5/5 Ray P. 2 years ago on Google
Let's
start
this
way
-
I'm
from
Chicago
(relax,
it's
not
a
comparison
piece),
and
there
are
a
good
number
of
extremely
good
cocktail
forward
bars
that
are
considered
world-class.
I
visit
St.
Louis
often
(family
and
friends),
and
I
can
almost
always
find
an
establishment
somewhere
that
will
serve
me
a
manhattan
instead
of
a
beer.
But,
when
I
read
about
Planter's
House
back
in
2014,
I
knew
I
had
to
go.
Of
course,
7
years
later,
I
finally
get
the
chance
to
go
to
Planter's
House.
Let
me
tell
ya,
it
did
NOT
disappoint,
not
in
the
least
bit.
Sure,
COVID
rules
makes
everything
feel
odd,
but,
they
were
so
accommodating
and
prepared
that
I
almost
forgot
we
were
still
in
a
pandemic
(someone
mentioned
the
2-hour
time
limit
-
look
buddy,
we're
in
a
pandemic,
and
these
guys
are
doing
the
best
they
can
with
the
limited
seating,
especially
indoors.
Instead
buying
that
overpriced
glass
of
wine,
you
should've
had
a
cocktail....too
bad
for
you.
Trust
me,
the
2-hour
time
limit
was
perfect
for
us,
and
it's
not
going
to
last
long).
I'm
going
to
start
my
review
of
PH
by
saying
that
I
would
put
them
in
the
top
5
cocktail
bar
experiences,
ever.
EVER.
Not
to
brag
(but
I
will),
but,
I've
had
the
good
fortune
of
having
cocktail
experiences
at
some
of
the
best
bars
in
the
country.
Planter's
House
is
no
different.
It
felt
like
home,
to
be
honest.
(actual
real
feel?
I
thought
I
might've
been
in
the
reincarnated
Bar
Deville,
but
in
St.
Louis....if
you
know
you
know).
Service
was
impeccable,
and
friendly.
And,
sure,
you
can
order
from
the
menu,
but,
I
asked
if
the
bartender
would
do
a
"dealer's
choice",
and
was
told,
"Absolutely!"
First
dealer's
choice
drink
I
asked
for
something
whiskey
based,
bitter,
on
the
rocks
(or
rock
as
it
were),
and
no
simple
syrup
nor
sparkling
ingredient.
And,
the
bartender
did
not
disappoint
--
they
made
my
drink
and
included
Cynar
(it
was
like
we
were
kindred),
and
had
a
large,
clear
ice
cube.
Perfectly
bitter
and
satisfying.
Next
dealer's
choice,
I
asked
for
a
green
chartreuse
based
cocktail,
the
rest
up
to
the
bartender
just
not
sweet.
This
second
cocktail
was
amazing!
Chartreuse,
cognac,
bitters,
and
just
a
splash
of
simple
(it
wasn't
sweet
at
all,
but
very
balanced)
served
up.
Again,
remembering
my
first
drink,
the
second
wasn't
so
vastly
different
and
blew
my
mind
away.
My
friends'
drinks
were
all
just
as
delicious
-
the
winner
of
the
afternoon
was
the
Big
O
Painkller,
a
frozen
drink
that
we
perfect
on
a
90+
degree
day,
wiht
just
the
right
amount
of
booziness.
We
didn't
really
have
much
in
the
way
of
their
food
menu,
but
we
did
have
the
Faux-ritos
(housemade
Dorito
style
tortilla
chips
-
wow)
and
the
Curried
Chex
Mix
(even
bigger
wow).
We
got
to
meet
Ted
Charak,
who
showed
us
the
"upper"
room
that
should
be
opening
soon,
and
will
be
next
on
my
places
to
visit.
Ted
and
Ted
have
really
created
a
gem
of
a
spot
in
St.
Louis,
land
of
the
King
of
Beers,
and
I
hope
they
continue
to
prosper!
Can't
wait
until
we
meet
again
Planter's
House.
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