Wooooo that was AmAzInG!! The mushrooms (10) were out of this world! I'm thinking they were called parmesan mushrooms, find them on the appetizer side. The steak was good Made to perfection (8). I will say I prefer Texas Roadhouse over there steak. I love Texas Roadhouse searing of the stake. The salad was easily a (10).. We did have some cocktails that were great priced at just 4.99 for a Jack and Coke. Place was very clean and our waiter was amazing. We will definitely be back for some more of those mushrooms..

Got there around 5:30pm, were seated right away. Our waitress was polite & accurate. Our son didn’t have to ask for a refill, she was there before needing to ask. I got the sirloin. I have noticed they seem to be adding a lot of seasonings/salt. But I just asked for them to go light & it was perfect. Not sure why they salt the outside of the baked potatoes. I stopped getting them.

Steakdelicious!😋 tender juicy steak 🥩. Good soup, excellent customer service, I’d come back for sure. Highly recommended.

My family and I waited 6 minutes before we were acknowledged. We were seating and placed out order after 10 minutes. Our appetizer was cold. I asked for extra crispy bacon, and it came chewy. Our waitress was amazing and very nice. I wouldn't come back due to the food not being with $80.

It wasn't busy on a Tuesday evening so we got a table right away. I didn't catch the name of the hostess but she was very nice. Our server was August and he was great. We ordered ribeyes with mac and cheese and salad. Our salads were fresh and served with warm bread and butter. We got our food quick and it was hot. The steaks were cooked perfect just a bit to much seasoning. Mac and cheese was delicious thick and creamy. We were to full to get dessert but it did look tempting. This nice place to have a good meal

My husband and I went here for our anniversary. I cannot say enough great things!! We were greeted immediately with smiles and pleasant attitudes from the second we walked in. The food was PERFECT! Steaks cooked perfectly to order and seasoned fabulously. Our waitress, Nadia was superb. She asked if we were celebrating or just out for dinner and we told her it was our anniversary. She checked on us frequently and made sure everything was good. The manager walked the floor checking on patrons. When we were finished with our meal, Nadia brought us our desserts and a special surprise for us! We felt so welcomed and treated so well. We will most definitely return!

The food was really good my husband and I had a nice time

Great food. Staff is awesome and friendly. Very clean.

Delicious food and great service! The place was packed and we waited over 40 minutes on a Friday night. We called ahead to get a reservation but was told we couldn’t reserve a time. Once we got seated, we ordered and had food pretty quickly. Grainy textured bread with whipped butter- all perfectly prepared. Totally recommend the shrimp lobster bisque! Creamy and chunky with seafood. My date said the lamb chops tasted like a well seasoned steak. I ordered the shrimp appetizer and got stuffed. My only feedback was the food was over-salted. Can’t wait to come back and try other items!

The food is fantastic, but if you are going in a large group, be aware that you may not get to sit for a very long time if at all. We tried calling ahead to inform them we had a group of 8 people coming, and were told that they do not take reservations and sending someone early would not work either. Our group showed up to the restaurant at 5pm figuring that with it being before the dinner rush that we would get a seat in a bit. We were told it would be a 40 minute wait. During our wait, we saw several groups of 4 or smaller come in and ask for a table and be sat quickly. After 45 minutes we asked for an update only to be told "oh uh. It'll be another 30 minutes probably." We were also told at that time that tables are filled on a first come first serve basis based on who fits. After another 10 minutes my father threw a fit with the manager who said he would get us a table. We continued to wait and after another 10 minutes asked for an update only to find out from one lady that the table the manager had cleared for us was being filled with a different group because we had been forgotten and they had to scramble to fix it. From then on our group was watched and the food was perfect (though my mom did have to wait for her food since they found it was over cooked and thus redid it before it ever made it to the table. It took a long while to be told that. ) and our waitress did wonderful service. She was kind and quick to help us if we needed anything. The staff in charge of seating also were not very concerned with how people felt and the manager told us during a discussion after the meal that they are really busy at 7pm so that could be some of the issue. I didn't point out that we had been waiting since 5. (There was a group of 11 people that had been there before us and didn't get to sit untill halfway through my family's meal after they too had complained. ) The food is great. Especially the longhorn and the artichoke dip. The new dessert (the chocolate stampede ) they have is really good too. So my take away is this: This is perfect if you are going on a date or a small group, but anything larger than 4 people seemed to have to wait a long time and only be seated after complaining. The wonderful food made up for some terrible front of house service, but complaints did not feel like they would be taken seriously of beyond just appeasing the immediate needs of the customer. I feel that if we went back again today, we would experience the same issue in getting seating.

7-pepper steak salad was great, the steak medium as I requested so that it cuts more easily on the pile of greens. Chunky blue cheese dressing tops it well. Had to bring some of it home, it was so much. Mrs had the smothered 6oz with the gravy on the side since the steak was expected to be good enough not to need much, and it was. Server was prompt and friendly. We eat here a few times a month and it is consistently good, whatever we order. We ask them not to bring the fresh baked bread loaf because we like it TOO much!

Our first time at a Longhorn and we loved it. The food was amazing. My filet was done to perfection. They have incredible sides like crispy brussel sprouts and fire roasted corn on the cob. The atmosphere was very nice also. A bit more elegant than most steak houses. We will definitely be going back.

My wife brought my daughter and I here to celebrate my birthday. We started off with some fresh baked bread and butter, and I had a mixed greens salad with honey mustard sauce. The salad was extremely good and refreshing. For drinks, we all went with strawberry lemonade, and it was also very fresh, sweet, and perfect for the occasion. I opted for the Renegade Sirloin and Redrock grilled shrimp, and for a side, I chose crispy Brussel sprouts. On the menu, this meal is described as a 6 oz. center-cut sirloin, paired with two skewers of Red Rock Grilled Shrimp, glazed with smoky tomato butter and served over rice. This is exactly what it was, and the sirloin was ordered medium rare. I can not express how good this meal was in words. Every bite left me salivating and longing for the next bite. The Brussel sprouts were a little too cooked, almost burnt, but saved by the honey, butter, Chipotle sauce they were drenched in. My wife ordered the hand breaded chicken tenders and a loaded baked potato, perfectly seasoned with a side of homemade ranch dressing. For our 5 year old, we ordered the Kid's Sirloin, well done, with a side of red grapes. My uncle would say steak sauce and barbecue sauce is not necessary when steak is cooked correctly. No sauce was required with any of these meals; they were excellent. Our server was also the best server we have had in the last 6 months. She was attentive and even took a photo of us to celebrate the special occasion. Service was top-notch. Last, they made me a birthday Sunday on a plate, wishing me a happy birthday. This is a wonderful place to celebrate with family, and I highly recommend it.

Thur. Oct. 26, 2023 I treated myself to Lunch. Brittany T. my Server, was absolutely wonderful, attentive, & kind. I was so pleased with my Dining experience I gave a $20.00 tip for my meal of $33.77.

Called ahead to get on the waitlist for 10 people, as instructed, at 4:45pm. Expected arrival was 6p, which is when we arrived. Due to another large group lingering, we waited 1.5 hours to get seated. We ordered drinks at the bar and service was great. Once we got seated, our server Joy was amazing. Unfortunately, the food wasn't as good as our service. Things were missed, steaks weren't great, shrimp was cold, but all in all, a group of 10 trying to get seated on a Saturday... Our server truly did her best and we were sympathetic.

I had a little sticker shock on the prices, but since it was my Birthday we indulged. That being said it was one of the best steaks I've ever had. We got the outlaw ribeye. I asked for medium rare. It was tender, seasoned and cooked to perfection. The server was warm and friendly.

Food is always amazing! Service is hit or miss. Varies depending on the time and day you go. Great cozy atmosphere, nice little bar section they have too!

JOYUS NEEDS A RAISE!! She literally is the sweetest ever! We don’t go out often, but I served half my adult life and she’s a breathe of fresh air!! Thank you so much🙌🏽🙌🏽🙌🏽 joy, you made our night🙏🏼🙏🏼🙏🏼

The ONLY reason for the 4 star rating on the food was because the onion rings were salty that my wife ordered , but edible. Our Server [ August ] provided 10 star service ! Cordial • Attentive • Warm •Efficient • Professional. The Happy Birthday ice cream - OMG ! And being Father's Day , we did not have a long wait. ❤❤❤

This was my first time at this restaurant. I had dinner with my sons and daughter and we had a great time! Our server was amazing and the food was great! I will be back again.

This is a steak house that doesn't know steak. We ordered the Longhorn Steak, the signature steak. It was grisly and tough even at rare... even though we ordered medium. EVERYTHING was covered in tons of salt. I understand that at a restaurant you get more salt than at home... But this was insane. It was like they followed corporate recipes but used salted butter and still used recipe for salt. That being said, the service was excellent and the atmosphere is great.

Went on Mother’s Day. Very crowded, however, service was right right on point and very attentive, considering the volume. Everything just flowed very smoothly and the teamwork of the servers was very apparent. We were a party of 5, and this was our first visit to any Longhorn location. None of us were disappointed in any way, but instead very pleased! The food was amazing and cooked to perfection! My only complaint was that the mens restroom could have used a bit more upkeep service, but otherwise, I will definitely return, and look forward to it!