3/5 Nay 1 year ago on Google • 220 reviews
I
want
to
start
by
saying,
the
items
should
be
explained
or
maybe
ask
if
the
customer
needs
an
explanation.
Let's
start
with
the
appetizers:
80g
of
tuna,
100g
of
chicarron
de
puerco,
chile
de
arbol
and
lime
sauce.
-I
shouldn't
have
assumed
but
I
thought
everything
was
going
to
be
fully
cooked.
(I
love
raw
too)
the
tune
was
seared
layed
in
the
middle,
to
one
side
there
was
a
lake
of
salty
red
sauce.
The
other
side
of
the
tuna
had
radish
and
purple
onion
and
the
cooked
pork.
Served
with
tortillas.
??????
I
didn't
know
what
to
do
with
this
dish.
Do
you
eat
everything
together
in
a
taco?
Did
that
and
it
was
not
good
I
tried
both
without
and
that
worked
out
better.
But
I'd
skip
it
next
time
-sope
de
chicharrón
y
pulpo
prensado.
Very
salty,
I'm
not
sure
if
there
was
octopus
mixed
in
or
just
placed
on
top.
It
tasted
and
had
the
consistency
of
smashed
canned
chili
beans.
-carpacio
de
calabaza.
It
was
plain,
I
would
say
a
good
dish
for
vegetarian.
Needed
salt
lol
but
still
good.
The
habanero
aioli
tasted
more
like
a
light
mayo/cream.
The
pine
nuts
completed
the
dish,
I
just
wish
the
nuts
were
crushed
and
sprinkled
over
the
dish
so
that
they
don't
fall
off
before
eating
it.
-
now
the
fettuccine:
my
dish
was
cold.
I
didn't
understand
what
xtabetun
was
until
it
was
too
late
lol.
Grosssssss
it
tatsed
like
a
anís
liquor
cream.
Shrimps
were
tasty
Chiltomate
was
interesting.
Altogether
:
thumbs
down,
it's
just
not
for
my
tatse
buds.
Mostachon
de
fresa:
I
googled
it
before
ordering
and
I
was
like
helll
yes
lol
It
was
the
crouton
version,
deconstructed
version
they
came
up
with.
I
cried
a
little.
Service
was
great
Drinks
were
amazing
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