It’s been years since I’ve tasted such a yummy meat. I came here to celebrate with family. The meat was exceptional, the service too. A Romanian-Irish couple will welcome you with a nice smile and make whatever they can to make you feel great. I wanted a natural juice but there was none on the menu. Yet, they offered to make me one nonetheless. If we also take into account that the place was clean. I have to say that I have absolutely zero complaints. If this was a dancing video game, they would be a PERFECT dance move.

I was looking forward to eating here based on the reviews and photos. It really didn't disappoint. The service was friendly and welcoming as we arrived and great advice on cocktails and wine to have with our steaks. Bit of a debate as to whether to go with the t-bone or fillet and we opted for the 500 grams fillet..oh my word. What a slab of some of the tastiest meat I've ever eaten. Silky, soft and rare/well done as you like with the hot plate doing the job perfectly. One of if bot the best steak I've had. Highly recommend The Venue. If you like steak and you're in Barcelona it's an absolute must 👌🏻

Affordable and friendly restaurant. A perfect medium-rare 500gr premium sirloin steak! Incl peppercorn-, chimichurri- and whiskey-sauces and 1 sidedish (in my case: mashed potato).

Amazing steak in Barcelona! We came here 4 years ago and returned recently and it was just as delicious as we remembered! Order the steak one temperature below your normal, since it will come on a hot plate and continue cooking. The grilled veggies, mashed potatoes, and peppers were great as well!

By far the best meal we had in Barcelona. The steak is served on a hot stone so it keeps cooking continually. The filet was so delicious. It came with three sauces to try along with a side for a very fair price. We sat outside and it was a great atmosphere minus the occasional loud car or motorcycle. We chose this place based on reviews and I completely agree with them — one of the best steaks I have ever had. I would absolutely recommend this restaurant. The service was great and the employees knew just what to recommend us, we all loved our meals. Definitely give it a try! We were able to call and book day-of for a party of six. Enjoy!

Great little restaurant 5 minutes from the Cathedral. The food was amazing, well seasoned and full of flavour. Portion sizes are enormous. Service was very friendly and will be coming back for seconds in our next visit to the city!

Most amazing tomahawk. Awesome side dishes. Great service. Every Time I'm in Barcelona i visit there. It's a must

The restaurant has an cosy atmosphere. We were welcomed very friendly and introduced into the specialities of the menu. Meat lovers have to try the steaks here. Filet, Ribeye, Tomahawk and more are served on a hot stone which makes it a special experience. We had a filet and T-Bone which tasted awesome. You get the steaks at a temperature where you can finish it yourself on the hot stone. You get 3 sauces with the steak. As sides we chose grilled vegetables and fries. As starter the meat balls which we also recommend. The price is quite high but worth for the quality of the meat and the experience.

If you want a steak, this is the place to be. We ordered the Mixed Grill and the Fillet Steak. Both exceptionally well prepared. The meat was very nice. Definitely a must if you enjoy some good meat. Staff is super hospitable. 2 Romanian ladies and a gentleman that all know what hospitality is about. Highly recommended.

Fabulous steak, I had the 500g sirloin. It was around 45 euros if I remember rightly, and it came on a hot rock to finish to suit. Three sauces as standard and more of each available at request. Literally the best steak I've had in a long long time. The service was spot on, very attentive. The atmosphere was great, loads of sports memorabilia, the only slight downside was the seating area was a little cramped when the restaurant was full, but, the food by far outweighed this. EXCELLENT!

The Venue is a small steakhouse in a Scottish pub style setting. My daughter found it recently while walking in the neighborhood and she decided we would try it out when we were in the mood for steak one evening. The atmosphere was casual and relaxing. The staff were friendly and attentive. Our meal was fantastic. The solomillo (filet mignon in US) was so tender it could be cut with a butter knife. The three sauces--Chimichurri, Pepper, and Whiskey all competed for top spot on our palates. We also enjoyed the comfort of the meat pie. Our favorite dish was the Champiñones. They were sautéed to perfection and served topped with chimichurri. Several dishes past by for fellow diners which will warrant a return. Specifically the burger plate and the mixed grill platter both made us wonder if we had made the correct menu choice. If there is a chocolate dessert to be served I cannot resist and the Chocolate Coulant did not disappoint. It was perfectly warm with rich flavor with fresh cream and homemade vanilla ice cream. The Venue is a restaurant to go for anyone looking for a great steak in a welcoming and comfortable setting. Reservations recommended.

Service was nice and friendly and even shared anecdotes about the restaurant with us! Steaks were great as well as the Chicken Burger.

Heaven for meat lovers, everything was perfect, so full of juice and the dip's ( sauces ) were excellent in combination with stake. I would recommend to everyone who comes to Barcelona and first call to see if there are free tables maybe reservation is needed.

Arrived with no reservation, the waiter went to check if there were any tables, luckily there was a table for 4. Perfect. We all ordered steak, I ordered a rare rump with vegetables, presentation was great, unfortunately the steak was a bit tough for 2 of us & perfect for the other 2. Free shots at the end. Great service & attention. Great authentic Spanish restaurant. Nice & busy. Would recommend.

Ralph & Gabrella the owners R the nicest most interesting people U will ever find. Met Ralph @ the Chill bar earlier in the day & then went to his steak house for dinner & it was OMG GOOD! We closed the place talking to everyone & just had an excellent time. Highly recommend U visit for good steak, good conversation, & a great time! Famous A-list type people have been here, check out the photos on the wall!!!

Steak here was splendid and really fabulous. They brought it on hot stone, where meat was kept cooking by itself. Steak was soft and amazingly delicious 🤤 Recommend to drop by this place If you come to Barcelona!

Yesterday we (2 adults and 2 children) went out for a walk in Barcelone. SOSNOWIEC me where between La Sagrada Familia and the Parque Güell we got hungry and coincidently passed the Venue Steakhouse, inviting us already from the outside. The inside of the Restaurant is stylish and you are welcomed very friendly. We have ordered the “Parillada para dos personas”, a big salad and the chicken burger … all excellent tasty. The French fries are hand made, the sauces really fine.

We had the mixed sausage starter plus the meatballs alongside some 250g fillet steaks. These were served on a with choice of accompaniment and three mini sauces. Steaks came on a hot stone but prepared exactly to order and the meat was truly superb. Decent wine choices plus a good list of spirits! Absolutely perfect food, really well presented and delivered in a quirky but endearing setting. Enjoyed the Glasgow Celtic memorabilia! Top class restaurant.

Nice og good service. Really really good food - and plenty of it. Weldone mojito drink and perfectly 500gr entrecote steak. And absolutely fair price. Not last time I am there for sure. The owner even serves a nice 12 yrs old whiskey on the house before we left. It could not have been bette for two hungry and thirsty seamen. 👍

We went to this small, cozy restaurant with high expectations and were not disappointed. We were welcomed very friendly and helpful. The food was excellent, just as we read in the other reviews. My wife had BBQ pork ribs with a salad and I had a 250g sirloin steak with mashed potatoes and grilled vegetables. And an apple pie for dessert. Everything tasted great, we were definitely not there for the last time.