Always an exceptional experience when we visit Flour! Crispy Calamari was cooked to perfection with just the right amount of seasoning! I then moved to the Swordfish steak and it was so amazing I may have cleaned the plate with a piece of bread.

Ate here again tonight. Everything was on point as usual. A couple of different pizzas, tuna special for entrees. All delicious...... Apps a caesar salad and carpaccio. Our server was friendly and attentive. I highly recommend.

This restaurant makes the list for one of our top places to eat for best restaurants in Cleveland Ohio! (Located in Moreland Hills) The complementary focaccia bread is so fantastic … as evidenced by our empty bread basket! The high-quality olive oil makes it delicious for dipping your bread! The lunch menus feature a nice pizza and salad combination. A favorite is the Caesar salad with the margarita pizza! When you step inside the vibe makes me feel like I’m back in a restaurant in New York City or LA … it’s got an upbeat trendy feel to it! We come here consistently and the hostess always makes us feel so welcome and even knows our seat preferences!!! It does not disappoint! (Worth repeating…The oven pizzas are the best in the area!!!!) PS The tomato basil soup at lunch Is another favorite! When you walk in you can just smell you are going to love it! Mangia!!!🇮🇹

Flour catered our wedding. Matt Mytro was amazing in working with us to plan the menu and the food was delicious. We had some dietary restrictions and he helped us decide on things that worked for us, even developing new vegan dishes for our menu. He was open to new ideas and had great communication throughout the process. The catering manager, Caitlin Jeffries, however was not so good to work with. There was little communication, including inaccuracies as late as the day of the wedding. This added unnecessary stress to our day. Previous arrangements were often forgotten and invoices were wrong. She seemed unsure of the deadlines that were quoted in our contract.

Back here after quite a few years and happy to report it's as amazing as ever. The food was outstanding overall. The service was very good. The place is beautiful and unique. Great for any kind of occasion with a menu that can make just about anyone happy. Go now!

Nice place with good quality food. I have eaten Italian all over the world and it varies everywhere so hard for me to say it's a favorite.

Our server was a super friendly older gentleman who was very funny and pleasant to have! I do apologize for not having a name to place. The food was delicious. We order two specials as appetizers, the grilled octopus and mussels. Both apps were amazing and we cleared out plates. For dinner we both ordered the salmon with mushroom risotto and the melted spinach as sides. I really loved the risotto! I had that the follow night for dinner at my hotel. The only comment I have is about the salmon. It just wasn't really for me, it was tasteless and I found myself covering it with the mushroom risotto to add flavor. I will say that the skin had a great sear with a good crunch.

By far the best food atmosphere and experience you can have in our area. From the valet service, hostess, drink service, wait staff and most of all the food was perfect perfect perfect. Nice work flour staff. We love coming in. The hard work you guys put in makes enjoyment for all of us.

Great place for some pizza and wine!!!! We ordered the calamari (not pictured), truffled burata pizza and a bottle of pinot noir: belle glos. Calamari was hot, well seasoned and well portioned. The bottle of wine was half off and absolutely necessary (PS. half price wine only on Tuesdays). The main attraction was the pizza; it was outstanding and every bite was truly like the first. We added chilly flakes and it definitely added a nice touch to it. I recommend this for a girls night or a mid-week need-to-get-out-of-the-house-right-now date night :)

The food here was fantastic. The Brussels, fried olives, and meatball with ricotta - all very good. Ribeye, sausage pizza and lamb pasta - all truly hit the mark. Glad we choose the Flour. Dessert - really good too. The service was a little slow to start, but did not detract from the overall experience 4 of us had. And may have not noticed, but we were starving. RECOMMEND!

Chef Mytro and staff are incredible! Food and drinks come out fresh, hot and delicious every time. We love going to Flour to celebrate special occasions or just a dinner out. The servers are always hospitable, warm and friendly. Both the food and service are of the highest standard and quality. Most important, it’s always consistent!

Stopped by on a whim to have dinner when we were passing through. So glad we did, everything was excellent. We were greeted and seated right away. We sat outside on the cute patio. We had the June pizza with spinach and artichokes and it was DELICIOUS! We also had an order of the tagliatelle bolognese which was also great. But, what was even better than our dinners was our server Sarah! She was on top of everything and gave us great suggestions for food. Thank you for a great meal and experience! (Your Michigan friends!)

We went to Flour on a Tuesday night. The atmosphere was fire, and we were excited to dine. Our server was never available. The only times we saw her were to order original drinks, order food, and eventually pay. The food was bland, the service was terrible but it would be a great place if you were going for a half off bottle of wine on a Tuesday.

The best part of the dinner was the calamari. The portion or the taste of the salmon wasn’t worth for $25. We have had much better at better prices. Pizza and Creme brulee were okay.

Service was great, food was delicious, and the atmosphere felt very modern and hopping.

Airy, spacious, not too loud, pleasant, clean. Salads fine but undistinguished. Go for the atmosphere but lunch (I have not had dinner here) is not going to be memorable. Then again, not every place needs to be memorable.

Very pleasant greeting by the young hostess. Service good with good team work. Entrees, eg Salmon are good, but come with no side whatsoever, so more or less have to order ala cart, so gets expensive. Bill for two people (we shared a bottle of wine between 4 people) was circa $105 including tip, so not a cheap date. My wife had a pizza and said it was quite good. Overall a good experience.

What a gem. Relatives had been before. Our first time. So many good dishes to chose from. Outdoor seating was awesome. Service great. Food and wine selection outstanding.

This place is great! The staff truly cares about your experience. The food is delicious, everything we tasted melted in other mouths. Highly recommend!

Great service, delicious food. I had the Yuzu Sour and the Orecchiette, both were amazing. The orecchiette was very flavorful! My Italian mother would be proud! Edit: had to get dessert as well. The coconut tart was amazing!

My extended family when out for a nice dinner. Everyone got something they liked from thin crust pizza to delicious lamb pasta. Teens were dressed up for a dance and well behaved. So a a fancier dinner with a price to match but not unreasonable. The service was amazing, even thou it was a busy Saturday night.

Consistently one of the best restaurants on the east side. We celebrated my husband's birthday there with another couple and everything was superb. Bright lemon flavor in the salad dressing and delicious halibut. Pasta is homemade and there is a great gluten free option. Highly recommend.

Great atmosphere, service and food. Carrie, the server, was outstanding! Only 4 stars because the pizza was badly burnt and tasted like char. Other than that, everything was delicious especially the lamb rigatoni.