4/5 Amanda K. 2 years ago on Google
Tiny
restaurant
with
seating
mostly
in
the
alleyway.
There
is
always
a
wait
for
tables,
and
the
service
is
exceptionally
slow
even
for
Greece,
but
the
staff
are
extremely
sweet
and
apologetic.
The
food
is
amazing
-
such
low
prices
for
quality
seafood
cooked
to
perfection.
The
seafood
platter
is
a
mix
of
fried
baby
calamari,
fried
small
sardines
and
fried
small
shrimp
served
with
lemon.
The
grilled
peppers
starter
is
served
chilled
with
lemon
juice,
olive
oil
and
red
pepper
flakes
with
herbs.
Very
refreshing.
The
night
I
went
one
of
the
specials
was
grilled
big
shrimps,
which
were
cooked
to
perfection
-
not
dry,
not
over
cooked.
Just
seasoned
with
sea
salt
and
olive
oil,
with
lemon
wedges.
They
were
amazing,
even
better
than
the
grilled
shrimp
I
had
at
Ramiro
in
Lisbon.
This
place
is
worth
the
wait.
Couldn’t
even
be
mad
about
the
very
very
slow
service
but
the
food
made
up
for
it.
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