2/5 Ethan M. 1 year ago on Google
Would
not
recommend
whatsoever
to
someone
with
allergies.
After
working
with
Natasha
to
figure
out
what
menu
item
would
be
best
for
me,
I
was
told
multiple
times
that
the
chef
refused
to
make
my
chips
(which
contained
none
of
my
allergens)
due
to
the
fact
that
the
fryer
could
cross
contaminate.
I
was
very
aware
of
this,
having
worked
in
a
restaurant
before
and
very
frequently
done
so
before,
and
said
that
I
would
be
fine
eating
the
chips.
After
being
told
by
Natasha
multiple
times
that
the
chef
was
refusing,
I
decided
to
order
online
to
try
and
avoid
this
problem.
I
ordered
chips
because
I
knew
I
would
be
alright,
but
when
my
food
came
out
there
were
none.
Thankfully
Natasha
managed
to
get
my
chips
delivered,
and
I
ate
them
all
without
any
problems,
but
I
am
still
very
upset
at
this
entire
ordeal
as
it
took
over
15
minutes
to
even
order
my
food,
and
when
it
came
out
I
was
extremely
disappointed.
I
know
my
own
allergies
way
better
than
any
chef
could,
and
I
assured
the
staff
that
I
would
be
fine
with
cross
contamination
in
a
fryer.
To
think
that
any
chef
would
try
and
override
my
own
decisions
and
acceptance
of
the
allergy
risk
(when
there
was
none!)
is
ridiculous
to
me,
and
I
am
very
upset
that
this
entire
ordeal
happened.
Had
I
not
finally
received
my
chips
I
surely
would
have
asked
for
my
money
back,
as
it
was
what
I
ordered
and
to
think
that
the
chef
knew
that
I
had
paid
money
and
still
not
given
me
what
I
ordered
is
unacceptable.
I
was
not
in
any
way
trying
to
be
high
maintenance,
but
to
think
that
the
menu
was
so
accepting
and
suggestive
of
allergy-friendly
options,
and
had
a
chef
that
wouldn’t
even
adhere
to
that,
is
ridiculous.
Natasha,
who
was
very
helpful,
even
admitted
that
I
was
being
treated
unfairly,
and
I
completely
agree.
Unacceptable,
and
the
chef
should
have