4/5 Stephanie C. 1 year ago on Google
Not
from
the
state,
but
searched
miles
for
something
similar
to
the
Tri-state.
I
wanted
a
restaurant
where
I
could
wear
heels
and
a
dress
and
enjoy
a
martini
or
glass
of
wine.
I
got
all
of
those.
The
quality
of
food
was
a
solid
8/10.
They
have
an
extensive
wine
book
with
limited
options
by
the
glass
but
can
easily
be
considered
a
wine
house.
The
Cesar
salad
was
average,
but
it
was
good
as
it
was.
The
duck
for
appetizer
was
dry
and
only
holding
onto
the
balsamic
glaze-Demi
glaze,
perhaps?
Duck
confit
is
more
savory
and
mouth-watering,
and
their
veggies
weren’t
really
seasoned;
they
want
you
to
pair
it
with
the
sauce,
but
something
more
creamy
would’ve
complemented
the
dish
more.
Moving
onto
the
next,
the
steak
was
seasoned
well,
yet
it
was
chewy.
I
have
high
standards
coming
from
where
I
live
and
the
restaurants
I
ventured
to,
so
the
quality
of
that
steak
was
priced
pretty
accurately
($63-70).
The
beignets
were
needed
to
capture
the
night
with
the
perfect
weather
and
sunset.
The
coffee
ice
cream
was
incredible,
and
honestly,
it’s
the
type
of
ice
cream
you’ll
find
in
Brooklyn
or
down
by
the
shore
at
Hoffman’s.
I
could’ve
just
got
that
ice
cream
for
my
meal
and
been
happy.
Overall,
to
each
their
own.
I
typically
only
try
restaurants
with
ratings
over
4.1
stars
and
up
and
write
my
views
and
quality,
and
it’s
a
solid
4/5