5/5 Jacqueline T. 5 years ago on Google
We
recently
came
here
for
restaurant
week.
I've
been
wanting
to
check
it
out
since
they
opened
and
their
restaurant
week
menu
looked
good
so
it
seemed
like
a
good
time
to
try
it.
They
let
you
order
off
both
the
restaurant
week
menu
and
the
normal
menu
which
is
nice.
We
decided
to
do
one
restaurant
week
order
and
then
order
other
things
off
the
regular
menu
that
we
really
wanted
to
try.
For
restaurant
week
we
ordered
the
notorious
P.I.G
puppies,
the
buttermilk
kettle
fried
chicken,
and
the
Krispy
Kreme
bread
pudding.
Off
of
the
regular
menu
we
got
the
point
Judith
calamari,
the
octopus
special,
the
ricotta
gnocchi,
and
the
local
burrata.
We
were
also
with
another
couple
and
shared
everything.
We
tried
a
little
bit
of
the
fried
green
tomato
caprese,
the
Asian
BBQ
skirt
steak,
and
ice
cream
trio
they
got
as
well.
I'll
start
by
saying
that
everything
was
delicious.
My
favorites
were
the
calamari,
the
octopus,
the
fried
chicken,
the
ricotta
gnocchi,
and
the
bread
pudding.
The
calamari
was
the
star
of
the
show.
It
was
amazing.
Fresh.
Great
sauce.
The
only
calamari
I've
had
that
even
compares
was
in
a
tiny
seaside
town
in
Ireland.
We
tried
a
few
drinks
as
well.
We
had
Dat
Juice,
Some
Like
It
Hot,
and
The
Uncle
Eddy.
Dat
Juice
was
my
favorite,
but
they
were
all
very
good.
I
will
say
that
as
good
as
they
were,
I'd
probably
skip
them
next
time
to
cut
down
on
bill.
The
service
was
incredible.
We
had
the
friendliest
most
helpful
waiter.
He
made
great
recommendations
for
us.
Given
the
small
plates
style,
it's
not
a
cheap
restaurant,
but
you
get
some
really
great
food.
We
all
loved
it.
I
would
highly
recommend
Zeppelin
for
your
next
special
occasion!