4/5 N R. 4 months ago on Google
Short
version:
I
would
go
back
again
despite
staffing
issues.
The
food
was
good.
Service.
We
were
greeted
with
a
smile
from
the
server.
The
person
was
warm
and
welcoming.
However,
there
was
only
one
person
there
to
take
care
of
several
tables.
When
we
arrived
there
were
already
5
tables
(us
being
the
6th)
and
there
was
only
1
person
to
help
all
of
us.
(This
was
around
6pm).
The
service
was
slow
because
of
this,
but
we
were
patient
having
taken
notice
and
not
wanting
to
overwhelm
the
person.
More
tables
came
in
after
us
and
someone
from
the
kitchen
came
out
to
assist.
The
server
was
taking
orders,
cleaning
tables,
checking
people
out,
so
I'm
sure
they
were
overwhelmed.
Food:
We
were
offered
complimentary
soup
(a
vegetable
soup
and
a
chicken
soup).
The
vegetable
tasted
good,
like
a
regular
vegetable
soup.
The
chicken
tasted
like
a
chicken
and
dumpling
soup
(no
dumplings)
with
a
ginger
presence.
My
husband
and
I
ordered
an
appetizers
(Gobi
Manchurian),
the
lamb
curry,
butter
chicken
and
garlic
naan.
The
Gobi
Manchurian
doesn't
come
mild,
only
medium
and
hot.
It
was
good,
sauced
well,
but
I
thought
it
was
a
bit
overpriced
($11.99)
for
the
portion
size.
We
enjoyed
the
butter
chicken
($14.99)
and
lamb
curry
($17.99),
but
both
had
a
lot
of
gravy
compared
to
the
amount
of
meat.
Botj
were
served
with
rice
(ample
amount).
The
garlic
naan
($3.99)
was
really
good
and
there
was
a
lot
of
it.
The
butter
chicken
was
my
favorite
and
it
was
nice
and
creamy.
Heat
Temperature
of
all
the
food
was
fresh
and
hot,
not
like
it
had
been
sitting.
Parking:
There's
lots
of
free
parking
available.
I
went
for
dinner
and
there
were
some
street
lights
out
near
my
car
which
made
it
dark,
but
that's
not
a
reflection
of
the
restaurant,
just
something
to
be
aware
of
when
you're
parking
at
night.
