1/5 Alexandra C. 1 year ago on Google
I
have
gone
to
Anntony's
for
the
longest
time.
Since
1994.
In
2000,
I
moved
to
another
state
and
unfortunately,
the
owner
sold
the
restaurant
as
a
franchise
and
moved
to
Sugarcreek.
Since
then,
I
would
return
to
Charlotte
yearly
to
see
my
family
and
visit
the
7th
street
location.
Unfortunately,
I
had
noticed
the
food
quality
declining
over
the
years.
First,
they
stop
basting
and
marinating
the
chicken
in
Anntony's
Sauce,
which
is
the
whole
point
of
Anntony's.
Then
they
stop
seasoning
the
chicken.
But
they
still
roasted
the
chicken
and
used
the
sauce,
so
it
was
still
good.
It's
2016,
and
this
place
is
now
a
disappointment.
The
only
thing
that
is
Anntony's
is
the
sauce.
Unfortunately,
the
quality
of
the
chicken
has
gone
down.
I
have
never
been
so
disappointed
when
I
saw
my
food.
Anntony's
was
famous
for
its
Anntony's
All-Purpose
Sauce
and
chicken
wings.
The
original
staff
would
start
slow
roasting
the
chicken
with
a
bucket
of
sauce
and
base
it
with
a
mop
brush
at
every
turn,
creating
chicken
wings
of
sticky
and
saucy
goodness.
This
time,
I
ordered
takeout
blindly,
expecting
the
same
chicken
I
had
eaten
for
years.
Nope,
it
seems
there's
either
a
new
owner
or
manager
this
time.
They
closed
off
the
bar
area,
and
now
instead
of
slow-roasting
the
chicken,
they
deep-fried
it
and
let
it
sit
in
a
hot
bin
till
someone
places
an
order—what
a
disappointment.
The
chicken
looks
overcooked
and
old.
The
chicken
meat
is
dry
and
bland.
No
better
than
fried
buffalo
wings
from
an
old
bar.
Please
do
not
go
here
and
head
to
the
Sugarcreek
location
instead.
At
least
they
still
make
the
chicken
by
Anntony's
standards.
Unfortunately,
I
haven't
been
there
yet
on
this
recent
trip
to
Charlotte.
But
I
may
go
tomorrow
to
have
a
good
experience
with
Anntony's
wings
before
I
leave.
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