5/5 Chris T. 4 years ago on Google
An
outstanding
culinary
journey
that
I
don't
need
to
travel
to
Uptown
to
experience!
A
very
uniquely
designed
space
as
well,
with
hundreds
of
wine
bottles
hanging
from
the
ceiling
to
produce
chandeliers
and
waves
of
beautiful
glass.
It
was
very
cool.
A
diverse
and
interesting
selection
of
specialty
cocktails
are
on
their
menu
with
a
nice
bourbon
selection
too.
My
wife
and
I
decided
to
drink
wine,
as
they
had
a
fantastic
selection
from
Italy.
I
had
a
montepulciano
d'abruzzo
that
was
delicious
and
my
wife
had
a
cabernet
that
was
very
good
as
well.
They
brought
us
a
small
complimentary
basket
of
freshly
in-house
baked
bread
that
was
DELICIOUS.
Be
aware
that
additional
baskets
are
$2.50
each,
which
we
happily
ordered
because
we
wanted
more
to
go
with
our
entrees!
We
both
had
the
caprese
salad
for
an
appetizer.
(Very
good
flavor)
For
entrees
my
wife
had
the
fresh
handmade
raviolis
made
with
smoked
provolone.
She
LOVED
it
and
I
tried
a
bit
too.
The
flavor
profile
was
phenomenal.
I
had
the
gnocchi
and
it
was
sublime.
Delicious
little
pillows
from
heaven
with
a
tasty
tomato
sauce
that
was
unlike
anything
I've
ever
tasted!
For
dessert
we
both
had
espresso
(which
was
very
good)
and
the
chef's
take
on
tiramisu
which
was
OUT
OF
THIS
WORLD.
If
they
take
this
off
the
menu
the
next
time
they
refresh
it,
I
might
never
go
back
as
a
protest,
haha.
It
was
that
good!
The
de-constructed
concept
of
the
dish
was
very
unique
and
was
assembled
on
the
bowl
more
like
a
shepherds
pie
than
what
you'd
typically
expect
a
tiramisu
to
look
like.
And
the
flavors
of
that
dish
were
absolutely
spectacular.
If
you're
looking
for
an
exceptional
Italian
culinary
experience
and
don't
want
to
travel
to
the
busy
streets
of
Uptown,
then
this
should
be
the
first
restaurant
on
your
list!