I don't know why, but it's winter and it's difficult to manage the broth, so watercress is not allowed. I ate cold noodles mixed with water and bibim. I think we need to pay more attention to the meat stew served as a garnish. I should have tried it and ordered the meat jeon, but I ordered the meat jeon right away, so I couldn't do anything about it, even though I knew very well that my expression wasn't good the whole time I was eating it. Normally, there are likes and dislikes about Jinju-style naengmyeon, but this one ranked close to dislike for me.

A place where you can taste Jinju Naengmyeon along with meat pancakes. Because it is sweetened with dried persimmons and honey, you can feel the subtle scent of honey when drinking the broth. actually. I almost ate it without knowing it, but I learned it later after hearing the explanation. The land battle is truly the best.

The face of a handsome man, presumed to be the owner, is plastered all over the store. He is the epitome of a cheerful man who gives off a feeling of Na Hoon-ah in his youth and also a feeling of Nakabuchitsuyoshi. Even though the comments added line by line are not very sophisticated, they still have a pleasant wit. I know because I have worked in the restaurant business for a while. Good-looking and humorous It is an absolute blessing for restaurant operators. Customers who enter the restaurant I feel quite satisfied. I don't know if this is a dangerous and anachronistic idea. Through many years of practical experience, my thoughts are It's been a long time since I became convinced. In the cartoon Slam Dunk, when Byeong Gyu, whose abilities were still minimal, whined to director Neungnam that he was only tall, the director gave him I remember the story. “A coach cannot increase a player’s height. That's your greatest talent." The cold noodles and galbitang were both delicious. More than anything, I hope the boss is handsome. I'm so jealous.

It is located right in front of Sancheong Mok-myeon Sibaeyuji. The parking lot is spacious, and I happened to stop by while passing by, and the food was really delicious. The rib soup was so clean, as if they had cooked it themselves. I had Kodari Bibim Naengmyeon, but the seasoning was so delicious that it melted in my mouth. I also wanted to try Jinju Naengmyeon. I had a pleasant meal with the owner and his wife smiling.

It was lunch time, but the red soft tofu that they were proud of was sold out. They didn't let me add pepper to my liking, but they added too much and I couldn't taste any other flavor. The cold noodles are just ok. It's not good enough to be a good restaurant, but overall it's just so-so.

The cold noodle seasoning, which is said to be made from natural ingredients such as dried persimmons and honey, was delicious because it wasn't spicy, and the beef stew was also good.

This is cold noodles topped with pearl-style meat pancakes. It has a strong sour taste.

The meat stew stinks and the cold noodles are just okay to eat.

It's crowded with people during lunch time. Since it was almost cold noodles, there was a lot of hit and run, and people were busy changing seats. Naengmyeon noodles are a bit thick, so those who like thin noodles may have different preferences. It's not a completely cold ice broth, but it tastes delicious made with real meat. There is a salad and side dish salad bar, so it's great to grab a bite to eat while you wait. Many families come as well. Even if there are many groups from the club. The hall is spacious so it doesn't feel cramped, and the menu has a variety of rib soup, dalbijjim, and cold noodles. Soft tofu stew, and bean curd stew are also famous for being delicious~~^^ Oh, they say the ppaedagwi hangover soup is also delicious~~ Danseong. If you are planning a trip to Deoksan, you may want to stop by~^^

Surprisingly, the taste wasn't that bad. I enjoyed the spicy soft tofu.