Popular and huge pork bbq restaurant. Not like most place, you have to cook your own meat. Price is average or little high side, taste really good but depends on your own grilling skill

The staffs assigned a table to us although we didnt make any reservation. Pork is delicious and there are many varieties of side dishes.

Will get scolded if you dont know how to BBQ properly BUT they are helpful in helping you to BBQ the meat to perfection! Must try the pork belly! Omg so shiok! Not to mentioned, their side dishes are so yummy too! I esp loves the marinated crabs!

The staff taking order in english was very rude, keep pushing us to order what we don't like and giving us the impatience expression as if we begging for food. Food is at normal standard. We will not go there again, this restaurant is not for non-korean speaking people.

* Note: if you're driving in Jeju, you should download the Naver maps that has english navigations guidance available; google maps does not provide navigation in Korea. If you require driving tips/guide in jeju, go to my profile and look for my review for lotte rent a car auto house. * Apparently this place is one of the more famous black pork kbbq in jeju and when I was there I saw more locals than foreigners so I assume that was a good sign. I did however end up spending 175,000krw on 4 types of meat. It was my cheat day after climbing hallasan. Haha. If you've not tried black pork before, then you should order it. The samgyeopsal is only 22,000krw and portion is quite big. If you only see a menu for pork, do ask for the beef menu. Their beef is very good as well. I ordered the most expensive 160g for 70,000krw but boy was it good. The server will help you grill your meat and their service was excellent. I used Google translate to talk to my server and she could understand what I wanted.

This place is amazing, the black pork is on point and the banchan is the best and has lots of variety

Black pork bbq was outstanding especially the unfrozen ribs. Lot of side dishes. Fresh vege wrapper was our favourite. The server was so courtesy as she noticed us not good in grilling over charcoal fire, she immediately helped us out. WOW. 5 stars Hallasan soju was too strong for us. 2 stars Too crowded was thus restaurant abd we need take number and waiting about 25 minutes. Total bill 70000 won and a bit pricey

Has been a good experience eating there. Black pork was thick and cut into smaller pieces after grilling.

Lots of side dish and good service. Customer has to order one portion of meat per each person (not good for small eaters). We needed up paid around 78000won (3 portions of meats and cold noodles). Love the side dishes that not too spicy and lots of veg options.

The food is delicious but the service is shocking 1/10. If I could give 0 stars I would! Worst restaurant in Jeju Island ever. Made our holiday experience dining in here for dinner the least favourite. Thanks for the negative experience and vibes!

Loved it! Amazing gigantic 2 storey building dedicated entirely to bbq black pork! Large parking lot so easy parking. Like most Korean restaurants you need to take a queue number via a tablet device but you’ll need a Korean phone number. We didn’t have a Korean number but fortunately the helpful staff helped us and called us when our number was called. Not a long wait despite at least 15 ppl waiting in the waiting area.

Let them help you to cook the meat since they are professionals. This way, your meat is not undercooked nor overcooked. As expected from a BBQ place your clothes may absorb the smell. Also be ready for rosy and red faces due to the high heat. Be careful when they place or add hot charcoal. Interesting that Singapore PM Lee Hsien Loong and ex-Indonesian President Susilo Bambang Yudhoyono have both visited the place. I wonder what they ate.

The black pork and the cold noodles were delicious! The staff who served us was also good. She was attentive and helpful! Would recommend that you go there earlier as it was very crowded as many Koreans also patronised the restaurant!

Came here after hiking at Mt Hallasan due to the high reviews. It was a bit disappointing as I had high expectations for the amount of reviews this restaurants has. Nothing really stood out to me.

Choice grade pork and barbecue can be one of the most pleasant experience in this beautiful volcanic island. Basic side dishes are quite good also. Busy weekend, you will be better weekdays.

The atmosphere is always good in spring black pork. The taste is really good. The service is good. There are many apartments in the surrounding scenery. Recommended menu is pork belly

Our taxi driver brought us to this place. A huge restaurant. There were 12 people/groups waiting before us, but waiting time was reasonable. The food was delicious. The meat was good and the side dishes very good.

A+++++++ dining experience. As a Canadian with limited English i was worried about coming here as I was the only foreigner but one of the staff in a brown shirt spoke excellent English and spent a year in the same part of Canada i grew up in and he took excellent care of us. I tried cooking myself but burnt the Jeju pork and he even replaced it for free and helped us cook it properly. Really excellent meal and the best pork I've ever had. The side dishes are very good too! Totally recommend to anyone!

The best quality of black pig with crunchy skin after grilling. Services was really good.