The soup is really thick. If you have a broken bone in your body, it will stick to it.

Oh, it's delicious~ I can just eat a bowl haha. All the restaurants on this road are delicious haha.

Wow, the gomtang soup is really deep and delicious!! If you boil the tail meat longer, it will become more tender.

I liked the friendly owner and the delicious gomtang.

This is a gomtang restaurant that returns to Seoul. The taste is clean, and the kimchi and kkakdugi seem to have all been made in-house. There was a little bit of milk powder in it, so it was delicious to eat together. The parking lot was spacious, so parking was convenient. The downside is that the building is obscured by the sundae soup restaurant next door, making it hard to see.

I ate gomtang boiled in a cauldron, and all it had was homemade soybean paste and red pepper radish as a side dish. The taste was light and the amount of rice seemed a bit small. It's good to eat warm while passing by. The inside was clean

Very nice and cosy place, right next to the main road. Unfortunately, there are some language barriers, but the food is very good and for a fair price.

The soup is rich and the owner is friendly. I stopped by this place by chance and am very satisfied.

I just stopped by on the way. Even the name of the birch tree sounds like a gangster haha. I went in thinking I had to go there. The really well-simmered gomtang is fantastic... I'm trying to reduce carbohydrates. I couldn't bear it and ate it all..

The seolleongtang was authentic, and the galbitang was impressive because it had the natural taste of the ribs rather than seasoning. The kimchi was also delicious, and the crunchy peppers I grew myself especially whetted my appetite. The most delicious seolleongtang and galbitang I’ve had in a long time. Highly recommended