1/5 ann c. 3 years ago on Google
(Translated
by
Google)
It
is
not
as
good
as
the
earlier
service.
After
registering
at
the
counter,
we
ask
us
to
wait
for
the
seat
in
the
waiting
area.
When
we
started
to
enter
the
venue,
we
did
not
remember
the
characteristics
of
the
registered
reservation,
and
we
had
to
use
roll-call...
Maybe
because
of
the
large
venue,
sometimes
there
are
no
waiters.
The
service
is
average,
nothing
special.
Bread
and
butter
are
normal.
Crab
cakes
are
still
as
good
as
Qiao
Da
soup.
The
creamy
spinach,
which
I
used
to
love,
is
still
delicious,
but
I
feel
that
the
taste
has
become
easy
to
greasy.
Paired
with
the
creamy
New
Yorker,
the
garlic-scented
grilled
mushrooms
are
also
full
of
creamy
taste,
and
there
is
no
motivation
to
continue
eating.
The
bottom
of
the
dinner
plate
is
full
of
oil...A
large
piece
of
New
Yorker
has
not
finished
eating,
and
the
waiter
will
not
ask
why
it
is
not
used
up.
The
filet
is
half-cooked,
tender
and
good
in
taste,
and
it
is
recommended
by
friends,
while
the
paired
shrimp
feels
fresh,
but
the
taste
is
ordinary.
I
think
my
mother's
fried
scallops
are
better.
The
chocolate
in
the
dessert
tasted
sour
and
sour,
and
I
didn't
want
to
eat
it
after
one
bite,
and
of
course
the
strawberry
cheese
cake
was
not
finished.
I
ordered
hot
coffee,
but
it
came
with
ice,
but
because
I
was
in
a
hurry,
I
didn’t
react
on
the
spot,
but
in
such
a
restaurant,
ordering
can
be
wrong...
This
kind
of
quality
has
been
charged
10%,
and
I
dare
to
ask
for
a
service
fee.
Missing
the
enthusiastic
service
before,
it
seems
that
it
is
no
longer
the
Ruth
Kwai
in
my
memory.
Goodbye.
(Original)
比不上早期的服務，在櫃檯報到後，請我們自行到等候區等候帶位，要開始入場時，居然沒有記住報到的訂位者特徵，還要用唱名的⋯
可能因為場地較大，有時候會找不到服務生，服務算是一般，沒什麼特別的。
麵包跟奶油很平常。
蟹肉糕跟巧達湯還是一樣好吃，以往很喜歡的奶油菠菜，雖然還是好吃，但感覺味道變得容易膩口了。跟充滿奶油香氣的紐約客搭配起來，蒜香烤菇也是充滿著奶油味道，沒有繼續吃下去的動力。
餐盤底都是油⋯紐約客有一大塊沒吃完，服務生也不會詢問沒用完的原因。
菲力三分熟軟嫩好入口，友人倒是很推薦，而搭配的鮮蝦感覺新鮮，但味道普通。
干貝我覺得我媽煎的還比較好吃。
甜點的巧克力吃起來有酸酸的味道，吃了一口就不想吃，而草莓起士蛋糕當然也沒吃完。
我點熱咖啡，卻來了冰的，但因為趕時間我就沒當場反應，但這樣的餐廳，點餐居然也能錯⋯
這樣的品質，已經加收10%，居然還敢要服務費，想念以前充滿熱忱的服務，好像已經不是記憶中的茹絲葵，再見了。
