5/5 Leah S. 1 year ago on Google
DOV:
05/18/22
(Wednesday)
TOV:
7:28
PM
What
we
ordered:
the
famous
grilled
fish,
the
papaya
salad,
the
pork
BBQ
(not
spicy)
2
steamed
rice
1
Coke
1
Chang
Beer
in
can
Cost:
We
paid
350
baht
Our
experience:
When
we
arrived
at
the
place
they
were
actually
about
to
close.
But
luckily
the
owner
welcomed
us
and
allowed
us
to
dine
in
because
we
mentioned
that
we
had
walked
our
way
less
than
2kms
from
where
we
were
staying
(why
we
walked
that
evening
is
because
it
was
the
only
night
that
was
surprisingly
cooler
ever
since
we
arrived
in
CNX
in
May
3).
We
have
learned
that
the
fish
here
was
amazing
and
the
main
reason
we
went
there
was
to
have
a
taste
of
this
wonderful
fish
and
it
definitely
did
not
disappoint,
at
all.
The
fish
was
grilled
to
perfection.
Once
you
open
the
skin
or
rather,
the
skin
was
already
opened
once
they
place
it
on
your
table
so
you
will
see
and
smell
the
freshness
of
the
fish
with
a
hint
of
some
lemongrass.
It
was
amazingly
fresh,
juicy,
and
almost
melts
in
your
mouth
in
every
bite.
A
portion
of
the
lemongrass
was
placed
on
the
inside
and
nothing
more
but
I
was
amazed
that
it
was
still
juicy
until
the
end.
Be
careful
not
to
eat
the
skin
as
it
is
grilled
while
the
fish
is
slathered
with
salt.
The
papaya
salad
was
refreshing
(but
peanut/shrimp
alert
to
those
with
allergies).
The
softness
and
freshness
of
the
papaya
contrast
to
that
of
the
crunchy
roasted
peanuts
and
that
sauce...
hmmm..
It
complements
well
with
the
fish
and
the
underrated
pork
BBQ
was
tender
and
flavorful.
Definitely
not
dry
and
not
burnt
which
was
a
plus.
We
would
definitely
go
back
to
have
our
fish
craving
and
we
will
definitely
try
the
other
dishes
too.
It
was
a
very
refreshing
and
wonderful
experience
overall
not
just
for
the
food
but
also
the
kindness
they
had
shown
and
the
wondeful
interaction
we
had
with
the
owner
and
the
lady
staff
at
that
time.
I
even
had
a
brief
chitchat
with
the
owner
as
we
were
leaving
and
he
mentioned
about
son.
This
is
the
kind
of
experience
one
wants
to
cherish
especially
visiting
a
place
for
the
first
time,
well,
for
me
that
is.
So
again,
we
will
definitely
go
back
to
try
the
other
dishes
too.
And
this
time,
we
promised
then
we
will
get
there
earlier
next
time
around.
Btw,
the
owner
does
all
the
cooking
and
he
was
also
cleaning
up
as
we
were
leaving.
A
very
dedicated
man,
rare
to
find
these
days.
Restaurant
Hours:
Google
says
3pm
-
8pm
while
their
FB
says
4pm-9pm
Tip:
Try
to
be
there
atleast
6:30-6:45
pm,
I
guess,
during
weekdays,
to
be
accommodated.
Better
yet
try
calling
or
sending
a
message
on
their
FB
account
too
to
confirm
hours.
Disclaimer:
I
am
an
independent
reviewer/traveller/foodie
and
not
affiliated
in
any
way
to
any
establishment
what
so
ever.
Also,
all
I
post
or
review
are
paid
at
my
own
expense
and
are
not
sponsored
in
any
way.
Lastly,
I
seldom
write
reviews
too
as
life
takes
over
from
time
to
time.
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