5/5 John - �. 5 years ago on Google
Delicious
BBQ
and
a
nice
owner
who
cares
about
making
good
food.
He's
a
new
restaurant
owner,
so
he's
got
a
few
things
to
smooth
out,
but
I
absolutely
enjoyed
my
meal
and
the
overall
experience.
I
had
the
Pulled
Pork,
the
Ribs,
and
the
Duck.
My
favorite
of
those
three,
as
I
expected,
was
the
Pulled
Pork.
Sweeny,
the
owner,
also
gave
me
a
taste
of
the
Beef
Brisket
and
the
Pork
Loin,
both
of
which
were
amazing.
Next
time,
I'll
have
the
trifecta
of
Pulled
Pork,
Pork
Loin,
and
Brisket.
The
flavor
of
all
the
meat
was
smokey
good.
I
understand
why
he's
serving
duck,
and
it's
great
to
have
something
non-standard,
but
I
would
have
liked
a
bit
of
chicken
instead.
There
is
plenty
of
delicious
BBQ
sauce
available
to
add
to
everything,
but
also
a
Thai
spiced
version
of
the
same
sauce
base
that
was
spectacular.
For
sides,
I
had
the
Lime
Coleslaw
and
Cornbread.
I
very
much
liked
the
freshness
of
the
coleslaw,
but
liked
it
even
better
when
I
took
a
bite
of
meat,
sauce
and
coleslaw
together.
The
cornbread
was
good,
but
every
cornbread
in
my
life
will
be
compared
to
my
grandmother's
-
and
her's
still
wins.
I
look
forward
to
going
back.
I'm
happy
to
have
Lone
Star
as
an
option
in
Chiang
Mai.
**If
you're
driving
a
car,
I
suggest
parking
out
of
Suthep
Road
toward
Wat
Suan
Dok,
and
walking
down
the
lane
to
Lone
Star.
The
soi
is
quite
tiny
and
parking
isn't
so
easy,
but
it's
just
a
short
walk
to
the
restaurant
from
Suthep**
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