5/5 Markus ๏ฟฝ. 1 year ago on Google
Off
the
charts
BBQ
chicken
in
a
low
key
setting
on
the
edge
of
the
Nimman
district.
I
was
pleased
to
see
that
this
Nimman
area
chicken
shack
is
still
in
business
post
Covid.
Prices
have
gone
up
and
the
number
of
farang
have
definitely
increased
at
lunchtime
but
this
BBQ
chicken
restaurant
still
serves
the
same
great
food.
The
setting
is
very
casual
.
BBQ
smoke
fills
the
air
inside
for
hundreds
of
yards
outside
Order
from
one
of
the
ladies
up
front
.
The
menu
is
located
on
several
walls.
Water
is
available
either
bottled
for
a
price
or
free
from
the
canister
on
the
table
in
the
back.
I
ordered
the
chicken
,
just
the
chicken,
although
I've
had
the
Som
Tom
in
the
past
as
well.
Gizzards
are
available
as
well.
The
chicken
is
served
on
a
plate
,
already
cut
up
,
with
a
sweet
,
lightly
spicy
seasoned
sauce
for
dipping
on
the
side.
This
chicken
has
to
be
one
of
the
juiciest
,
best
season
BBQ
chicken
I've
ever
had.
Moist
with
a
slightly
crispy
skin
,
this
chicken
will
not
disappoint.
I
had
leftovers
so
I
brought
the
remaining
chicken
up
to
the
front
and
they
bagged
it
and
threw
in
an
extra
sauce
for
a
later
midnight
snack.
Take
out
available.
Price
was
170
B.๐
Service
was
good
but
basic
Handicap
doable
and
recommended
but
best
to
come
at
off
hours
because
lunchtime
gets
crowded.
Restrooms--nada.
@!@@@@Ambiance
---
Smokey
Thai....@@@@don't
wear
fancy
prom
dress
or
tuxedo
๐ค..
lol)@!!@@@@@@@@
Chili
peppers
available
for
a
highly
kicked
up
accompaniment
to
your
chicken
meal.
Soft
drinks
available.
Final
take---Go
early
because
when
they
sell
out,
they
close!
but-------Highly
recommended
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