5/5 David H. 2 years ago on Google
As
a
local
who
lives
just
around
the
corner,
it's
the
staff,
ambiance,
music,
and
crowd
that
brings
me
back
week
after
week.
The
team,
Jeremy,
Julian,
Sydney,
and
James
always
provide
exceptional
service
and
white
glove
experiences
with
cocktail
and
wine
recommendations,
good
conversation
(when
they're
not
busy),
and
an
esteemed
professionalism
that
is
second
to
none.
It's
like
walking
into
a
hip
New
York
bar,
but
buried
in
this
Chicago
concrete
forrest.
If
you're
drawn
by
the
French-themed
name,
don't
hesitate,
but
be
aware
that
there
are
slim
to
zero
options
when
it
comes
to
the
cuisine
and
wine.
For
a
hotel
with
this
much
global
presence,
I
truly
hope
to
see
a
more
robust
food
menu
with
European
charm
and
taste.
This
establishment
needs
to
give
their
customers
(both
short
and
long-term)
a
seasonal
experience,
keeping
their
curiosity
thirsting
for
more.
Note
to
management/ownership:
Please
expand
your
food
bar
bites
menu.
Chicken
wings
are
meant
for
bars
in
Wrigleyville
and
Boystown,
not
the
Gold
Coast.
Make
us
feel
like
we're
fancy.