4/5 Josh & K. 8 months ago on Google
Hoyt’s
at
the
Royal
Sonesta
specializes
in
American
cuisine
and
adds
their
own
flavorful
twists
to
classic
dishes.
The
location
is
right
in
the
heart
of
downtown
off
Wacker
&
Wabash
making
it
a
great
place
to
stop
in
if
you’re
exploring
the
city,
going
to
a
show
at
the
Chicago
Theatre,
a
workday
lunch,
etc.
They
offer
breakfast,
lunch,
and
dinner
in
their
cozy
indoor
dining
room,
and
even
have
a
great
patio
to
take
in
the
city
ambiance.
We
really
enjoyed
their
tasty
selection
of
appetizers
and
seasonal
cocktails,
all
of
which
were
unique
and
delicious.
The
bacon
jam
on
the
burger
was
a
sure
highlight,
as
well
as
the
harissa
rub
on
the
salmon!
SNACKS
Crisp
Haricot
Vert:
ginger
&
soy
yogurt,
chili
oil,
cashews,
mint,
scallion
Roasted
Mushroom
&
Gouda
Flatbread:
mozzarella,
chili
crunch
Charred
Scallion
Whipped
Feta:
lemon,
honey
crystals,
naan
SALADS
Berries
&
Balsamic:
carrot
ribbons,
honey
granola,
goat
cheese,
blueberry
balsamic
MAINS
Harissa
Spiced
Salmon:
red
quinoa
tabbouleh,
red
pepper
relish,
pomegranate
molasses
Cowntess
Burger:
cheddar,
bacon
jam,
house
sauce,
shredded
lettuce,
buttered
bun
DESSERT
Brownie
A
La
Mode:
vanilla
bean
ice
cream
COCKTAILS
The
Hancock:
Dewars
blended
scotch,
lemon,
smoked
pineapple,
sage,
orgeat
The
Botanic
Gardens:
vodka,
hibiscus
tea,
lemon,
Tattersall
Blueberry
Liqueur