My boyfriend and I just celebrated our 2 year anniversary at Boka last night and it was such a special place to do so. They really went above and beyond with making our anniversary feel special by giving us customized menus that said "Happy 2nd anniversary". The service was exceptional the moment we walked in. Everyone was very welcoming and attentive, especially Jake who was taking care of us for the evening. Big kudos to him and his service. We ended up doing their 8 course tasting menu, which changes constantly. We were delighted with every meal we tried. The flavors were warm and definitely catered to the fall/winter vibes. Such interesting combinations of ingredients and flavors. It was truly an amazing experience!! I'd recommend sitting at the restaurant or high tops. The bar area is for someone that's coming in for a quick bite, and something more casual. If you're looking for a delicious tasting menu, I definitely recommend Boka! It was $175 per person (without any alcohol), which I think is pretty reasonable.

We came here for the restaurant week dinner menu. It's $55 per person and you get to taste a their signature dishes. We've been here twice and I think overall the food was great but the portion was a bit small compared to other restaurant week menus, which is understandable bc it's one Michelin star. Overall, the food were delicious but only if the portion was a bit bigger it would've been a five star for me.

Boka is a great boutique restaurant. We opted to order a bunch of starters and a few mains instead of the tasting menu. We had the ricotta gnocchi, the smoked beats, short rib, and the marinated cucumbers. All of them were great. The Environment is dark and moody, which is a nice touch for any upscale dinner spot!

Went for the first time for restaurant week since it was 1 of 2 Michelin 1 Star restaurants on the list. I was very impressed with the artistry with the plating of the dishes as well as the flavors. A plus how the bartenders were very knowledgeable on what wines paired well with each dish. Will be back to try their main menu items and other wine pairings.

If you are young and are visiting Chicago, looking for a high quality meal that is semi-affordable, I would not recommend coming to Boka. I'd like to start off by complimenting the amazing waitstaff. The ambience was lovely and the scenery was very charming. My friend and I ordered the four course meal for his birthday. While we had high hopes for this Michelin star restaurant, we were introduced to below-average food that was not worth the price it was listed as. Our first two courses were fish, which didn't leave room for much variety. While the flavors were different, it wasn't outstanding. Our third course was Venison which was delicious. However, the last course was, to simply put it, a disaster. We were served a Fudge Sorbet which was unusually bland for chocolate. It had a sort-of lime foam that tasted salty on top of the Sorbet. It also had marshmallows on the bottom that were so repulsive, my friend and I were tempted to spit it out. All in all, I would rate this place a 1/5. Save your money, there are better places in Chicago where you could spend less.

Their consistent Michelin Star speaks for the quality of food and service they provide. There was a little delay even though we had a reservation but the service and food compensated for it. Every course was exceptional but dessert was the highlight. Wine list is massive and cocktails were delicious. Service was on point. Definitely a must go for a date night.

I came here for dinner to try the seven course meal as well as the wine pairing. It was incredible. My brother and I opted to get the duck add on as well as the wine pairing for that. The pace was great, service was awesome, and the food was out of this world. Yes, it’s super pricy, but it was so worth it to do for a special occasion.

Came for their 2024 Chicago restaurant week menu. Ordered the beef tartare, scallops, pork shoulder, and brownies with matcha ice cream. They brought out a passion fruit cake to celebrate our birthday. While I wasn't wowed by the food, I still thought it was overall a nice experience.

Had a fabulous evening dining at a Michelin Star restaurant which lived up to its reputation. Decided on the Eight Course Tasting Menu which was expertly paired with the Reserve Wine Pairing. From Golden Kaluga Caviar to Matsutake; each one of the dishes came alive with each course. The Autumn tasting featured 6 savory and 2 sweet dishes. Service was impeccable and presented each wine with a brief history of the origin. This dining experience was top notch and will definitely be coming back to try new items from their rotating menu.

Incredibly well executed food, phenomenal service in a beyond esthetically pleasing atmosphere. Not much more to say. Called the same night and was able to grab a seat at the bar. Cocktails are also excellent. There are tons of great dining experiences in Chicago but I’m always drawn back to Boka for a five star experience. They are well deserved of the Michelin star and one of the top spots in the Chicago culinary scene.

Came here to celebrate a birthday and the experience was just fantastic from start to finish (we did a la carte not the tasting menu). Every dish was prepared thoughtfully with layers of flavor complementing each other in a harmonizing way. The dry-aged duck breast is simply a duck lover’s dream with a surprisingly generous portion (you don’t see this often in restaurants like this). 100% would recommend.

🦪🦆🍴Upscale, quality dinner that would match almost any expectation. We got the chef’s tasting menu which came down to $190 per person with taxes minus gratuities. An 8 course meal with dessert and 2 additional sides was a rich selection of seafood, meat, veggies, and fruits prepared creatively to titillate your palate. While the lamb loin stood out for me, my girlfriend appreciated the rohan duck. The only course that didn’t impress us was the poached halibut. The servers were warm and welcoming and since we were celebrating my girlfriend’s birthday, they took great care in adding special touches. Feel free to let them know about your dietary preferences and they’ll be more than happy to accommodate. The place is spacious and noise levels are low. Vibe and interiors, a blend of industrial contemporary styles, elevate the dining experience. Overall, this spot is worthy of a Michelin star and we’d recommend it highly for your special occasions.

The food is really tasty and is really visually appealing. The staff are friendly and helpful. Try to go during restaurant week as the prices are much more affordable. Overall this was a really pleasant dining experience. The interior decor is also really fancy and cute. We really enjoyed coming here for my bday and we and highly recommend Boka : )

1: Taste I recently dined at Boka and I must say, the taste of the food was absolutely incredible! From the first bite to the last, each dish was bursting with flavor and expertly crafted. I highly recommend Boka to anyone seeking a culinary experience that delights the taste buds! 2: Ambience The warm and cozy atmosphere set the perfect tone for a memorable dining experience. The restaurant's tasteful decor created an elegant yet comfortable environment, and the lighting was just right, creating a relaxed and intimate setting. The friendly and attentive staff further contributed to the welcoming atmosphere. Whether it's a romantic dinner or a gathering with friends, Boka provides the perfect backdrop for a delightful evening. 3: Service The service at Boka was truly exceptional! From the moment I walked in, I was greeted with a warm smile and made to feel like a valued guest. The staff was attentive, knowledgeable, and went above and beyond to ensure that every aspect of my dining experience was flawless. Boka exceeds expectations in terms of taste, ambience, and service. It's a place where you can indulge in delicious cuisine, relax in a delightful setting, and be treated with exceptional care.

Amazing food! We shared the Peking duck. I would highly recommend. It was one of the best ducks I've had- crispy skin and cooked to perfection. The other plates we tried were incredible as well. The service was decent. We did get bad seats right by the exterior wall, and it was freezing cold. I'd try avoiding those if you can.

Overall experience was good, but food didnt meet my expectation. Duck was a bit too sweet to my taste, and fish was very softly melting but a bit blend. I asked food to be less salty overall, but still felt quite salty.

Boka has been a consistent favorite of mine and my family. The chef has been in a groove for years and it shows with his constant attention to detail and the seasonal menu. The som is incredibly talented and can assist you in picking a wine that will elevate your meal without emptying your wallet and if you choose the tasting menu you won't leave hungry or disappointed. The duck is the best in the city, full stop. The chicken is fantastic and the vegetarian plates are always so good I don't feel like I am missing out when I order them. If you haven't been it should be on your short list for a special occasion or just a fun night out.

A little disappointed that my second experience just could not match up to the first (and extremely amazing) experience I’ve had during the 2019 restaurant week. Our server was great and had a really fun personality and service, but the rest of the assistants felt like they were new, bumping into chairs, serving sauce just a little too high where it would splatter, plates would come to us just a little tilted where the sauce would slide over, cutlery set down too close or too far apart for the plates, and the table being wet (they did try to wipe but it might have been too dark to see the wet spots). The food was mostly lukewarm (cold items not cold enough, and hot items not as hot - if they were meant to be that way, my bad). The Osetra Caviar were just a tad too salty in a way that made one wish they had some bread to go along to take the edge off - which came later, warm, but not that freshly baked warmth I was hoping for. One of the bread pieces also was dropped while being served, and a fresh piece brought out shortly. The Yuzu dessert was overpowered by the rich coconut layer below, the group collectively felt that if the froth above was just a tad more chilled it would have been nice. Same with the dark chocolate and black sesame - the ice cream just wasn’t cold enough. The trout was probably the best of the night - delicious with the sabayon. The restaurant did a great job for the celebrations, and we appreciated the little details (birthdays on the menu, the cakes at the end, the tiny truffles and the cake to bring home). I also really appreciated the restaurant for accommodating the people in the group that aren’t fond of lamb, subbing it with a really delicious aged beef. Special shout-out to Jack for recommending the Patio Slipper after we said that we didn’t find anything else on the cocktail menu that we would like. The food was good, but I cannot say that the price tag matched what I expected of it (and the service), considering the other Michelin star restaurants we’ve been to. Mostly I’m just disappointed that after hyping this place up so much to everyone, it turned out to be pretty lackluster experience. I might sound nit picky, but considering how great my first experience in 2019 was (amazing food that hit all the right spots, great service), this round just did not match up to it. Maybe COVID might have been the underlying cause, who knows? At $250 a person (tasting menu + drinks), this just went from the top restaurant on my list to the middle.

Every dish was utterly delicious. The tasting menu both was approachable, but also had unexpected flavor combinations. There were foods that I normally don’t like, but here I wouldn’t have changed a thing because it was so good. I was completely full at the end as well! If you want to be surprised by the tasting menu, don’t look at all the photos haha

What an awesome place. We got reservations here a bit last minute but we’re able to get a high top table which was a pretty spacious curve booth. We opted for the tasting menu and we’re not disappointed! The food was amazing with different flavor combinations. The service was also fantastic. We were seated in front of the bar so could easily observe people and it was quite heartening to see a number of employees and customers remembering each other and have genuine conversations - you don’t see that in many places.

I can't even begin to describe how amazing our anniversary trip was at Boka! It was beyond incredible! From the moment we walked in, the staff made us feel so special and welcome. The interior vibes were on point, creating the perfect atmosphere for a memorable evening. And all the food was out of this world! Every dish was a masterpiece, bursting with flavors that danced on our taste buds. We were blown away by the culinary genius of the chefs. We're already planning our next visit to Chicago, and Boka is at the top of our list. Just a heads up, make sure to make a reservation in advance because this place is in high demand, don't want to miss out on this unforgettable experience!

Absolutely amazing! I have been here for over ten different tasting menus over the years. This is my go to tasting menu because of how approachable it is and the common format you will realize that will never disappoint you. The Smokey flavored dessert was a complete surprise that I loved. The pasta course dare I say the best I have ever had. My only complaint this time was the wine pairing seemed like 1 oz pours. I have never had this issue and I really hope it was just a fluke because the pairing is always spot on. I found myself needing more wine as I didn’t have enough left while eating the courses.

We had an amazing night at Boka. The food was simply spectacular: the slow-roasted carrots, the glazed roasted chicken with a jus of Banyuls, the raspberry pavlova... all amazing. We did enjoy the service very much as well, our waiter was absolutely great, the only slight comment I could make was that at times it was a bit slow. The cocktails are super inventive and exquisite (try the 75 Reasons And Counting!). All in all a great experience! Edited to add that our experience with Boka’s takeout option was equally great. Their burger menu was great in its simplicity and execution and did not disappoint!

Food was overpriced and bland. Especially our dessert, (the Fudge Sorbet) which was one of the nastiest "sweets" I have ever consumed. This establishment has a nice atmosphere as I was impressed with the service and the aesthetic, but the food on the other hand is not even close to being worth it's absurd price. As a birthday dinner, it was a disappointment. Save your money and look elsewhere.

A really great place. Dishes were extremely delicious for both the big food lovers and those who prefer a small variety of food. We had been celebrating our anniversary here and Boka made everything possible to make our dinner really personalized for just us. Their level of service is certainly remarkable. If there is something that might not be to your liking, they will go above and beyond to ensure you will be fully satisfied with the experience. I certainly will visit this restaurant again. Thank you, Boka.

Had an amazing experience with the eight course tasting menu. Beautiful presentation and great taste. Good service and pleasant atmosphere. Highly recommend

Beautiful restaurant, delicious food and impeccable service, perfect place for a special occasion to make experience memorable. This is our second time in Boka, we decided to go with tasting menu and wine pairing. Oysters were phenomenal, scallops melt in the mouth, duck was super tender with crispy skin , wines were perfectly paired with each dish.

Amazing 7 course menu with delicious small very unique portions. Very nice service. We went with a baby and they gave us a space for the stroller. My husband ordered a dish and left with a baby while me and my 17 years old daughter enjoyed our 7 course meal.

My boyfriend and I celebrated our 4th Anniversary at Boka and immensely enjoyed their 8 course meal. We felt extra special in the little details from the celebratory glass of sparkling wine to the personalized menu. Our waiter was very attentive, knowledgeable and handy with a light for my photos. Portion sizes were substantial as we left pretty full. The ricotta agnolotti with truffles should definitely have a permanent home on their menu. I will say the only disappointing course was the cucumbers. They were incredibly underwhelming, boring and very basic. Also, I would have preferred to have one more meat dish, though the Waygu was a decent size. Overall, lovely food experience in Chicago.

I don’t even know where to begin about boasting about this lovely restaurant. I had a negative experience at other restaurant and I had originally intended to go to Boka, but they looked closed from the outside (hence why I went to the other restaurant with a negative experience. So glad I walked out and came back to Boka). Upon entering, the valet gentleman was super charming and escorted me inside where a few lovely hostesses were waiting. They asked the usual “do you have a reservation” after warmly welcoming me and taking my coat and belongings. I said I did not but they proceeded to say “no problem” and offered me wonderful seating accommodations at their bar. (The bar was on a different level. The seats were wide and plush, plenty of spacing, it was like sitting in a lounge at the bar). As I was lead to the bar, the two bar women greeted me and that’s where the real magic begun. The two ladies are real experts of their field. I had left it up to them to create drinks for me and to recommend pairings for the 8 course meal I ordered. The drinks only added to the food experience and complimented each course. Bravo to the chef and kitchen staff as well, right down to the runners who presented the food and passionately described it. I will always be returning to this place when I visit Chicago and will be recommending every chance I get!

I. Been working at Boka for five years great restaurants very nice people in the food is amazing and great chef i recommend anyone to eat there

Visited Chicago from Florida to take a dive into the food scene. I decided on Boka for my first stop. Overall, the 8-course tasting was pretty good. A few dishes were just okay but the rest were phenomenal. Unfortunately, the only meat dish (American Wagyu) was on the chewy side. If I come back, I’ll most likely order off the regular menu.

Kevin, our main server, was great. Very knowledgeable and professional while still entertaining. Food was wonderful as well. We did the tasting menu and wine pairing. Would definitely order off the regular menu in the future just based on cost, but tasting menu definitely worth doing once. Would go again for a special occasion.

I went for restaurant week which they are doing a 4 course meal for $59! I also did the wine pairing with it for another $40 and it did not disappoint! The scallops and beef tartare were my favorites, but the chicken stuffed with chicken sausage was a very different experience for me and I highly recommend! Finished it off with deconstructed cheesecake which was paired with a passion fruit sorbet and WOW! I loved it all very much and may try to go one more time before restaurant week ends to try some other dishes!

The best meal I have ever had. The food was amazing, the staff on point the entire time. I recommend you go all the way with the tasting menu.

Visited on a Thursday evening to wrap up our anniversary trip to Chicago. Portions are much bigger than what we expected so we are again over stuffed (our state for the whole trip lol). Despite being a week night, the place is busy so we only managed to find table at the bar but we do not mind as we had Alexa, the bartender’s nice and welcoming company. The house soda is a nice touch to our very satisfying meal, we picked guava and pineapple to be safe, but those who are adventurous may try the bell pepper. We didn’t order the eight course menu as I have lots of dietary restrictions (I.e. no raw and no seafood), but they say they are able to accommodate the most restrictive clientele- all you need to do is ask! Thank you for this memorable meal for our annual getaway.

Boka truly deserves their Michelin Star. The servers are generous and truly take care of you. The food is amazing in both quality and taste. The presentation is visually appealing and just makes you want more. It is my second time here and it will not be the last.

Some of by far THE best dishes I’ve experienced. Absolutely incredible. The servers and hosts were an absolute blessing. Will definitely come back!

Amazing service, amazing food, quaint space. Highly recommend the Spanish octopus and the duck.

Loved every dish. Everything was perfect, from service to tasty dishes. It was our third time dining here. This time for the restaurant week. We did wine pairing, which worked out so well since the wines the restaurant this caliber gets are thoroughly tested and matched for the dishes. After such a delightful experience I bought their cooking book for inspiration.

We did take out and everything (tatare, dumplings, chicken, cod) was AMAZING!

I had my graduation dinner here. The staff made me feels so special (especially our server Augustus). My family got the tasting menu and everything was delicious. The beef and duck were perfectly cooked and all the sauces were amazing, they even made an effort to avoid foods I didn’t like and the substitutions were fantastic! I could not recommend Boka more for any occasion!

We got here late but still luckily got the best garden seat. Food was amazing, im so glad Boka participates restaurant week and food quality is the same with other times, we definitely will come back.

Boka in Chicago is an absolute culinary delight that deserves a resounding five stars! From the moment you step in, you are greeted with a warm and stylish ambiance that sets the stage for an extraordinary dining experience. The menu at Boka is a testament to the chef's creativity and commitment to using the finest ingredients. Each dish is a beautiful fusion of flavors and textures, showcasing a perfect balance between innovation and tradition. The presentation of the dishes is impeccable, making the meal feel like an elegant affair. The staff's attentiveness and knowledge add an extra layer of enjoyment to the dining experience, ensuring that you are well taken care of throughout your meal. The thoughtfulness and attention to detail extend to the cocktail and wine selections, providing a perfect pairing for every course. Whether you're a food enthusiast or a connoisseur, Boka's culinary journey will leave you in awe and delight. For its outstanding cuisine, exceptional service, and inviting ambiance, Boka easily earns a well-deserved five-star rating. I can't wait to return and indulge in more of their delectable creations! 🌟🌟🌟🌟🌟

Picked this place four our bi-monthly fine dining. Had the tasting menu + wine pairing + one cocktail each. Ended up paying $250 each. We sampled quite a few of the dishes on the menu. Nothing to brag about to be honest. It wasn’t bad but it was certainly not worth what we paid for. The foie gras dish was just weird (and we love foie gras). The wine pairing wasn’t spot on (two wines were ok, one was bad, one was good). Finally the service left a lot to be desired, both in speed and quality (bread stopped coming half-way, it took us 5 attempts to get that blower of cold air above heads stopped, 30 min to get our appetisers, got chocolate 10 min AFTER we finished our coffee…)

Boka in Chicago truly stands out as a culinary jewel, providing an extraordinary dining experience that splendidly blends remarkable food, impeccable service, and a delightful atmosphere. My visit there was highlighted by some exceptional dishes that left a lasting impression. The oysters were a particular highlight, fresh and brimming with the sea's essence, served with accompaniments that enhanced their natural flavors without overpowering them. This dish set a high standard for what was to follow. Following the oysters, the Arctic char was a masterpiece. Cooked to perfection, its delicate flavor and flaky texture were complemented by a beautifully crafted sauce that accentuated the fish's freshness. It was a dish that showcased the chef's skill in handling seafood with respect and creativity. In addition to these standout dishes, the other appetizers were equally impressive. Each appetizer was a blend of unique flavors and textures, demonstrating the kitchen's ability to transform simple ingredients into culinary delights. The service throughout the meal was exceptional – attentive, knowledgeable, and genuinely friendly. This, combined with the restaurant's inviting and elegant ambiance, made for a truly enjoyable dining experience. Overall, Boka provided a memorable evening with its flawless combination of exquisite cuisine, first-class service, and a warm atmosphere. The oysters and Arctic char, along with the other appetizers, were noteworthy highlights of a meal that was, without a doubt, a perfect 10/10. This restaurant is a must-visit for anyone seeking a top-tier dining experience in Chicago.

Had such a lovely birthday dinner last night. My friend brought me and it was the first time for both of us. We ordered the grilled scallops, sweet potato ravioli, roasted chicken, and duck. All good. We finished the night off with espresso martinis, the hazelnut dessert, and a surprise chocolate birthday cake. The ambiance is perfect for a romantic dinner or special occasion.

Had a wonderful experience at Boka last night. The service was wonderful and they could make almost everything gluten free for my husband (celiac). Fantastic gluten free bread. The quality and quantity of food was perfect. We ordered several items off the a la carte menu. Would absolutely eat here again!

Boka is a hidden gem in the city. The food is simply outstanding, with fresh, high-quality ingredients prepared with care. The halibut is my absolute favorite dish, it is so smooth and flaky with a delicious, subtle flavor. The roast beef is also incredibly tender and juicy, and the chicken dish my friend ordered was equally impressive. For starters, we had the beef tartare, which was small but perfectly executed. Overall, Boka is a must-try for anyone looking for a truly special dining experience.

I went during restaurant week and had a fantastic meal. First, the cocktails - they were all deeply flavored. “As you wish” was probably one of the best cocktails I’ve ever had. We talked with the bartender after we had the drink and he mentioned it had “clarified cantaloupe juice” and even altered its acidity levels. Extremely well balanced. We got the 4 course tasting menu with no wine pairings. The beef tartare was a good start to the meal, and had a lot of different textures within the dish. The duck leg ravioli was good, the white sauce was a good compliment to the ravioli. I tried the scallop too from my friend and it was soft throughout and well cooked. The roasted chicken was the highlight for me. Extremely tender, juicy, and well cooked. The whipped cheesecake for dessert was a good end to the meal, the hazelnut really shined and carried the dish. Overall, I had a really good time and would come back for the full course tasting menu at some point.

Came during restaurant week knowing how wonderful Boka is. It held up to my standards, and the service was fantastic! Everything was beautifully plated and had the perfect balance of taste. Never knew I'd like a chicken dish so much. And I've never had a pork chop so juicy before. It had a similar texture to a juicy chicken! I highly recommend going here.

Had a very pleasant dinner here. Staff was very friendly from the moment we stepped inside until we left. Our server was very knowledgeable and offered insight into each and every dish that was brought out, even our cocktails. For a dinner for 2 we had a couple oysters to start, 2 cold dishes, 1 hot dish, 2 entrees, and 1 dessert. Quite a bit of food, a bit pricey, but it was delicious and we were stuffed. The halibut was my favorite dish of the night. Buttery smooth and perfectly flaky. Probably the best halibut I've ever had. The hokkaido scallops were a close second. Delicious flavors in the sauce. I was excited for the duck but it was not as good as I hoped. Maybe because I had already eaten too much. But really...the halibut and scallops...Overall a wonderful experience. Not sure if I'd be back given the price but I could be convinced...

We did the tasting menu which was good but in my opinion the truffle pasta was the least amazing dish out of all. The truffle taste was minimum and compare to everything else not needed in the tasting menu in my opinion... the cocktail was really good and the duck and salmon my favorite!

amazing!!!

Amazing!!!

The service was wonderful. You can't go wrong!!

Amazing food, fantastic drinks, lovely service, and travelling flavors. Quality that will blue your taste buds or of the water

The ambiance was nice, and the waitstaff was friendly/very attentive, but my husband and I just didn't enjoy our food or cocktails.

Impressive and affordable restaurant I was so happy that I had a good time eating tasty foods in this restaurant. I was also so grateful to the staff You deserve to be at the top list . You're strongly recommended

Great fine dining! The interior design is very fascinating. Each courses is very creative and delicious. Service is pretty well too. Do a good job concerning COVID

It was my third time at this restaurant here. I have always been complete and very happy at home. Their meals were tasty and well cooked. The food plates looked amazing. Delicious!

Boka has quickly become my go-to spot for special event dining. My husband took me here for my birthday several years ago and we absolutely loved it. We now come back regularly for birthdays, anniversaries, etc. They have a very charming atmosphere and the staff is always so friendly and welcoming. If you can, I would highly recommend coming for the unique menu during restaurant week as well!

Loved the bread to start off my meal with the creamy butter. To start I went with the Grilled Spanish Octopus served with caramelized carrot and cauliflower. The octopus was incredible. So tender and not overcooked at all. For my entree, I ordered the Brown Butter Roasted Wild Striped Bass. recommend

Enjoyed dining in this covid-conscious environment. Liked their ricotta agnolotti.

Wow. Absolutely incredible.

The servers here are just amazing and seem to have wonderful memories. At this restaurant, we wanted to have breakfast. It really was a very good start to our day. We enjoyed the food and the venue. It was very cosy and friendly. Beautiful food! We had lunch at this restaurant a couple of times while visiting family and friends on the island.

Superb food and service

(Translated by Google) One of the best places I have eaten in the whole world. Not only is each dish spectacular in taste and presentation, but the place itself has such an imposing personality that simply visiting it is half the experience. I recommend the ricotta ravioli, the fish and the Dry aged new york strip. (Original) Uno de los mejores lugares en los que he comido en todo el mundo. No solo cada platillo es espectacular en sabor y presentación sino el lugar en sí tiene una personalidad tan imponente que el simple hecho de visitarlo es la mitad de la experiencia. Recomiendo los ravioles de ricota, el pescado y el Dry aged new york strip.

Quiet place. Nice atmosphere

The foods is delicious and satisfying

This was one of the most amazing experiences I’ve ever had. The food is to die for. Staff are friendly, knowledgeable and truly care about your experience. Absolutely fantastic

Best duck in all of the land. The octopus, and tartare were also killer but the ricotta gnocchi is insane and maybe one of my favorite things to eat. Now, if I could just find away to get about 50 of them in a serving....

The tasting was perfect. And the staff very helpful in pulling off a last minute proposal. Btw, she said yes ...

Thank you Boka for a wonderful dinner! We took the Tasting menu and it was a great experience. My wife is gluten-free and dairy free and the chef was able to create an amazing set of dishes that were perfect for her. We both had a great time and the cocktails that the bar brought were terrific.

Group dinner in the back room. Amazing service from the hostess, bartender, servers and staff. Great variety of options. Stylish and enjoyable atmosphere. Halibut was cooked perfectly had great flavor. The prices were above average. I would visit here again.

Straight to the point menu, food is good and tasty. The staff was very professional and friendly. Entrees were delivered very quickly. I do recommend the beef tartare. The duck and chicken mains were tasty and cooked well! They do have COVID-19 measures in place, keeping you and the staff safe.

I am so happy that I had a good time eat tasty foods in this restaurant. I strongly recommended!

Great service and worth the price

Wonderfully creative and delicious cuisine. The chef here is a genius. The restaurant itself is elegantly casual. Everything was perfectly cooked, paired, and beyond satisfying for the price. The food was excellent and the waiter we had was very knowledgeable about the dishes and various wine and beers. Thank you for an amazing dining experience for my birthday. Highly recommended!

Very affordable foods are available in this restaurant! A week ago, I brought my cousin to this place. I was so happy because he really enjoyed eating the food. We thanked your staves for treating us nicely and professionally. Five stars for the overall service! You're strongly recommended to everyone!

Impressive and affordable restaurant near me! I was so happy that I had a good time eating tasty foods in this restaurant. I was also so grateful to the staff who was so honest in returning my car key that was left on the table. I thanked John for being honest. You deserve to be at the top list, guys! You're strongly recommended!

It was a great experience being there. The light is dim but perfect for date. We had 6-course dinner. Duck breast is one of the most impressive dish. Goat cheese ice cream as a dessert is bold but turned out to be very appealing to us. In general this restaurant serves a French-Japanese fusion cuisine. And the envelope for menu is considerate. At the end of the meal, a fancy hot chocolate was a surprise. I will definitely go there again.

nice

A great restaurant which I had the pleasure of going to before COVID-19 and it was great! I went in the winter from San Diego and was pleasantly surprised with the service and food. It definitely deserves the Michelin Star!

American food and the scene here is excellent. The service was very sociable and kind. Prices are decent for the quality.

My fav location for tasty american food. the staff was friendly and sociable. prices were appropriate.

Amazing food and drinks for reasonable prices!

The welcome is warm and the ambiance was great. There are several menus with excellent choices and with a very good wine list. The service I experienced was so satisfying. Thanks for making my tummy full. We will be back soon.

High level Michelin star restaurant 👌 8 course menu highly recommended!

I have been there 3 times and I can definitely say that is in my list of places to visit

Great customer service, great environment and great quality food

Great customer service, the food is yum yum. Try the Colorado lamb loin and neck. Also the environment is very friendly and if you like octopus you should try the braised Spanish octopus

Every Person should dine here or if not possible at another MICHELIN rated restaurant/establishment at least once in their life. Food was beyond Perfect. I'm not a poet, but I could write a poem. Service was great only complaint was the wine list seem a bit pricey on some of our favorite wines, perhaps that is due to the fact we are used to purchasing out wines in the U.K.

Beat in town

The atmosphere is super nice and the food delish.

My top place for American food. Service is prompt even when they are busy. I've had nothing but great experiences here and will keep coming back. Reminds me of a cafe in Chicago I liked to visit.

My preferred place for tasty American food. it's so appetizing. i look forward to a return trip. it has a good interior. menu is like a place in miami i enjoyed

American food, mmm, my favorite treat. everyone at our table was enjoying everything. fast, efficient, and courteous service.

Our server was extremely knowledgeable but was a bit sharp at one point. We all got a wonderful cocktail that was unusual and had such fragrant Thai lime leaves... Food: everything was so fresh, tasty and creatively done, but the standouts were the Foie Gras (so rich, creamy, complex, decadent!) and the Yuzu dessert (so light, flavor bomb)! The other items we had were: Kampachi crudo, rigatoni (was the weakest of our food as it was too greasy and a bit bland), roasted bass, salmon, roasted chicken (so tasty), pork & belly, chocol mousse, & hazlenut & coffee. a