5/5 Lou K. 7 months ago on Google
I
recently
embarked
on
a
culinary
adventure
at
Piccolo
Sogno,
and
boy,
was
it
a
night
to
remember!
Let
me
set
the
stage
for
you:
imagine
a
courtyard
so
lush
it
makes
your
houseplants
jealous,
and
the
lighting?
Well,
let's
just
say
it
was
so
perfect
that
even
my
phone's
flashlight
was
having
an
identity
crisis.
Now,
onto
the
food,
because
we
didn't
come
for
the
plant
life
appreciation
club
(though
we
did
sneak
a
few
jealous
glances
at
the
greenery).
We
kicked
things
off
with
the
Pulpo
appetizer
–
tender
octopus
that
was
so
good
it
might've
inked
a
contract
for
a
sequel!
Next
up,
the
beef
carpaccio
–
thinly
sliced
and
fancy
enough
to
make
a
cow
blush.
It
was
like
eating
a
Picasso
painting,
but
tastier.
Then
came
the
main
event:
a
whole
branzino
cuta
and
prepared
tableside.
I
half
expected
a
marching
band
and
a
fireworks
display,
but
alas,
it
was
just
our
talented
server.
Savory,
buttery
deliciousness.
But
the
real
star
of
the
show
was
the
slow
braised
beef
short
rib
over
polenta.
It
was
so
tender
you
could
cut
it
with
a
gentle
whisper,
and
the
polenta?
Creamy
enough
to
make
mashed
potatoes
rethink
their
life
choices.
Let's
not
forget
about
the
wine
selection;
it
was
so
extensive
I
had
to
check
if
I'd
accidentally
wandered
into
a
vineyard.
The
staff's
recommendations
were
spot-on,
ensuring
that
each
sip
complemented
our
meal
like
a
well-rehearsed
duet.
And
finally,
we
capped
off
our
night
with
espresso
martinis.
Trust
me,
these
are
a
must-try.
They
had
more
kick
than
a
caffeinated
kangaroo
on
a
trampoline
–
the
perfect
jolt
to
end
our
culinary
escapade.
Oh,
but
I
can't
wrap
up
this
tale
without
giving
a
standing
ovation
to
the
impeccable
service
staff
at
Piccolo
Sogno.
They
were
like
culinary
conductors,
orchestrating
our
meal
with
finesse
and
flair.