2/5 Amanda B. 1 year ago on Google
The
service
was
extremely
slow
and
not
attentive,
for
the
price
of
the
food
and
drink
I
would
have
expected
exceptional
service
but
the
server
visited
us
maybe
3
times,
never
replenished
the
water
either.
After
delivery
of
our
food
and
drink,
he
didn’t
check
on
us
again
until
we
were
tired
of
waiting
and
asked
for
our
check.
The
ambience
was
LOUD,
college
bar
loud,
I
thought
this
was
more
of
an
exclusive
setting
considering
a
reservation
is
needed
to
sit
down
and
no
one
man’s
the
telephone
(you
can
call
but
they
tell
you
in
the
message
to
send
them
an
email).
There
were
very
rowdy
crowds
and
folks
dressed
from
revealing
street
clothes
to
formal
business
wear.
I
was
embarrassed
I
booked
this
place
for
my
group
of
coworkers.
The
food
is
extremely
limited
and
varies
so
widely
that
there
is
no
sense
of
who
the
chef
is
and
what
passion
they
possess.
The
prices
are
extremely
overpriced
especially
for
the
quality.
The
pork
chop
came
out
over
cooked
and
piled
high
with
a
bunch
of
fresh
parsley
(liked
it
was
just
tossed
on
to
make
the
dish
look
bigger)…
$45
for
a
half
portion…
just
not
worth
it.
The
cocktails
at
$17
were
also
overpriced
for
the
quality,
my
particular
Supply
Chain
was
not
balanced…
and
took
way
too
long
to
be
delivered
to
the
table.
The
restaurant
should
find
a
particular
focus
for
their
menu,
perfect
it,
then
charge
more
money
because
it
tastes
good
and
is
worth
it.
The
cocktails/drink
list
should
be
limited
to
a
smaller
list
because
it’s
obvious
that
the
bartenders
can
not
keep
up
with
the
patrons
orders…
or
get
more
folks
behind
the
bar.
I
felt
like
I
fell
for
a
tourist
trap.
Disappointed
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