4/5 David L. 7 months ago on Google
Yummy
squid
ink
linguine
or
other
Italian
pasta
dishes
can
be
found
at
Siena
Tavern.
The
pastas
are
made
daily
from
scratch
and
so
the
noodles
are
fresh
and
delicious.
The
interior
design
is
clean
and
plenty
of
booths
or
tables
to
comfortably
dine
in.
Food
I
had
to
get
the
squid
ink
linguine
since
it
seemed
like
the
most
popular
and
unique
dish
that
they
served.
The
squid
ink
is
used
to
create
the
black
linguine
noodles,
but
don’t
give
any
kind
of
squidy
taste
which
I
thought
was
good.
The
noodle
texture
itself
was
very
good
and
perfectly
cooked.
The
pasta
sauce
was
another
part
that
I
really
enjoyed.
It
was
creamy
and
just
had
a
little
bit
of
heat
-
not
too
spicy.
The
half
lobster
tail
to
top
the
dish
off
really
made
this
pasta
extra
luxurious
and
delicious.
Atmosphere
The
interior
looked
nice
and
and
looked
like
it
would
be
nice
for
groups
of
friends
or
family
with
the
number
of
booths
that
there
were.
The
noise
level
was
not
loud.
Large
windows
allowed
east
views
of
the
street.
Pricing
The
prices
seemed
a
little
above
average
for
pasta.
The
squid
ink
linguine
was
definitely
on
the
pricy
side
but
seemed
justifiable
given
the
squid
ink
and
lobster.
Service
Service
was
not
good
from
my
experience.
Our
server
gave
us
attitude
when
we
asked
for
one
of
my
friends
dishes
to
be
made
to-go
when
the
food
had
not
come
out
yet
since
my
friend
had
to
leave
early.
I
can
understand
the
kitchen
can
get
busy
and
take
a
while
for
food
to
come
out
but
I
would
have
hoped
for
a
better
experience
when
trying
to
get
a
dish
to
just
come
out
in
a
box.
Other