5/5 S M. 1 year ago on Google
Oh
my
goodnesssss....thank
you
tomy
sofitel
concierge
to
bring
this
restaurant
to
my
attention.
We
flew
from
the
Westcoast
to
Chicago
and
this
restaurant
was
the
first
one
we
tried...
sooooo
good
...i
need
to
write
something
special.
Something
amazing
is
happening
here
and
it's
working...owner
Benny
has
been
in
the
business
for
50
plus
years
and
this
restaurant
25
years.
ALLthe
staff
offer
such
amazing
service
and
Benny
is
at
the
helm...like
a
perfect
conductor
of
Beethovens
5th.
The
food
was
incredible....this
seafood
salad....lots
of
calamari,
scallops
prawn
and
lobster.
The
3
entrees
we
got
all
were
friggin
phenomenal
....the
clam
lemon
zest
linguine
was
delish.
I'm
from
the
Westcoast
so
clams
are
bigger
where
I
am
from
nevertheless
the
freshness
was
over
the
top.
The
Lasagna
was
truly
a
signature
dish.....soft
layers
lots
of
pasta
with
a
substantil
bolognese
meat
sauce
and
a
hint
of
vodka.....but
it
totally
works.
The
roasted
almost
boneless
chicken
was
to
die
forrrrrr....crispy
but
so
juicy
and
the
potatoes
were
amazing
in
this
rosemary
lemon
buttery
sauce.
The
food
tastes
so
good
and
with
lemon
juice
they
make
rich
meals
feel
almost
light.
The
finale
was
the
tiramisu.....the
lightness
the
flavors
the
fresh
berries.....my
mom
even
said
let's
go
back
one
more
time
before
leaving
our
4
day
stay.
Again
I
can't
say
enough
about
the
team....the
nice
young
woman
with
the
colored
hair
at
the
front
she
was
awesome
giving
me
some
of
her
favorites...Ella
was
always
checking
in
on
us
and
then
Franky
he
is
awesome......Advisor
extraordinaire
he
helped
us
curate
a
beautiful
meal.
Thank
you
to
everyone
for
making
a
special
trip
with
my
daughter
and
mother
so
spectacular.
BENNY
THE
OWNER
EVEN
CAME
OVER
AND
TOOK
A
PIC
WITH
US.....
Ps
Franky
gives
the
best
tips
around
the
city
too.
PSS
the
chefs
are
so
fun
to
watch..
..2
open
kitchens
those
humans
work
hard
did
but
looks
like
they
are
having
a
good
time
too...again
impressive.