5/5 Jessie S. 9 months ago on Google
We
arrived
right
when
they
opened
on
a
Monday,
to
our
surprise
it
wasn't
busy
at
all.
The
restaurant
is
on
the
second
floor
off
Michigan
Ave,
and
it's
massive.
We
were
a
little
disappointed
we
couldn't
order
off
the
brunch
menu
since
it's
only
offered
on
the
weekend,
but
there
were
so
many
other
options
we
didn't
feel
like
we
missed
out.
Our
server
(I
wish
I
could
remember
her
name),
was
a
gem
and
had
many
great
suggestions.
The
food
was
fresh
and
tasted
wonderful.
It
did
take
a
little
bit
of
time,
which
didn't
bother
us,
but
when
you
try
it,
you'll
understand
perfection
takes
time.
The
beignets
are
TO
DIE
FOR!
This
is
a
must
when
you
come
here,
and
order
it
first
thing
since
they
take
a
bit
of
time
to
prepare.
The
drinks
were
very
unique
and
creative
-
but
had
the
perfect
amount
of
liquor
ratio.
Not
like
the
drinks
at
all
inclusives
where
it's
all
sugary,
with
one
drop
of
alcohol.
No,
these
were
phenomenal!
The
atmosphere
kind
of
has
a
"Cheesecake
factory"
vibe.
I'm
not
a
fan
of
the
interior
design,
but
that's
my
personal
taste.
I
could
see
this
place
being
extremely
busy
on
nights
and
weekends.
We
would
love
to
come
here
again
for
their
brunch
offerings,
as
well
as
trying
different
items
from
their
large
menu!
Great
experience
overall
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