4/5 Amin E. 7 months ago on Google • 120 reviews
Overall:
The
food
was
good
and
the
service
was
professional,
courteous,
and
timely.
Price
point
is
high,
which
is
to
be
expected,
but
I
feel
it
should
be
a
bit
lower
for
many
of
the
dishes.
The
restaurant
has
a
nice
ambiance
that
is
a
bit
more
on
the
formal
side.
If
coming
for
dinner,
get
a
reservation.
Appetizers:
The
Heirloom
Tomato
Salad
was
a
winner.
The
RPM
Caesar
was
also
good.
We
didn't
try
the
Parker
House
Rolls
or
Gruyere
Popovers
but
they
looked
rather
delicious
from
what
we
saw
at
other
tables.
We
the
table
steak
platter
that
included
all
the
cuts
of
Japanese
Wagyu.
I'm
not
well-versed
in
steaks
so
it
was
interesting
to
taste
the
difference
among
the
various
options.
Personally,
I
wouldn't
recommend
the
platter
unless
you're
really
into
steaks
and
want
to
try
a
little
of
each
variety.
Main
Course:
A
couple
of
us
got
the
Wagyu
Smash
Burger,
which
was
good
but
not
over-the-top
amazing.
The
Ora
King
Salmon
was
tender
and
tasty
but
lacking
much
sides
(but
you
can
order
sides
separate).
We
would
also
recommend
the
bone-in
bison
filet
and
bone-in
ribeye.
Dessert:
We
got
the
14K
Chocolate
Cake,
the
Vanilla
Sugar
Doughnuts,
and
the
Peach
Melba
Cheesecake.
Out
of
the
3,
we
would
recommend
the
doughnuts
for
sure
and
potentially
the
cheesecake.
The
chocolate
cake
wasn't
very
good.
Portion
size:
The
portion
sizes
are
quite
large
and
will
likely
leave
you
feeling
stuffed,
especially
if
you
get
an
appetizer
and
a
side.
Price
point:
Obviously
the
price
point
is
high
here
but
you
know
that
coming
in.
However,
I
felt
a
lot
of
the
items
were
really
overpriced
from
the
appetizers
and
sides
to
the
burgers
and
a
few
of
the
steak
cuts.
Service:
Courteous,
professional,
and
timely.
We
never
had
to
wait
around
for
our
waiter.
I
didn't
catch
his
name
but
he
was
cool,
down-to-earth
guy
who
was
very
real
with
us
when
we
asked
for
recommendations.
Ambiance:
Upper
scale/fine
dining.
Attire:
I'm
not
certain
if
they
have
a
dress
code
but
it's
more
of
a
business
casual
to
formal
vibe.
Reservations:
Definitely
call
in
advance
for
reservations
if
coming
for
dinner
service.
Parking:
We
Ubered
here
so
cannot
speak
to
the
parking
situation.
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