5/5 Howard L. 7 months ago on Google
My
GF
and
I
went
here
on
a
Sunday
evening
and
it
was
a
fantastic
experience.
Dinner
service
was
incredibly
prompt
and
our
waitress
was
on
TOP
of
it.
Came
in
at
the
most
appropriate
times
and
didn't
came
too
often.
We
tried
out
the
Roasted
Chicken,
the
Lula's
salad,
and
the
Lobster
and
Squash
Toast.
The
toast
was
really
good
and
but
the
squash
was
a
little
bland.
The
salad
was
very
refreshing
and
every
piece
of
ingredient
felt
fresh
and
added
a
lot
to
the
flavors.
And
the
roast
chicken
was
an
extremely
solid
9.5/10.
This
is
the
second
best
chicken
dish
I
have
ever
had
in
my
whole
life,
coming
second
to
the
prosciutto
and
goat
cheese
stuffed
chicken
I
had
at
the
Portland
City
Grill
9
years
ago
(completely
unforgettable
experience
by
the
way,
for
those
that
will
ever
stop
by
Portland).
The
meat
was
juicy,
tender,
and
had
that
awesome
ability
to
soak
up
flavor,
which
is
super
uncommon
in
restaurant
whole
chicken
dishes.
The
potatoes
were
an
incredible
awesome
garnishes
and
also
soaked
up
the
flavor
well
and
I
love
the
touch
with
using
toasted
bread
to
prop
up
the
chicken
and
soak
in
the
flavor.
Absolutely
amazing
dish,
would
come
back
for
this
one
(this
is
under
the
"classics").
We
finished
everything
off
with
the
pecorino
cake,
the
lula
carrot
cake,
and
the
blackberry
peach
sorbet.
Every
piece
of
desert
did
not
feel
heavy,
very
pleasant
to
eat,
and
the
pecorino
cake
had
some
incredible
ingenuity
to
it.
I
think
this
is
one
of
my
favorite
desert
experience
in
all
of
Chicago
so
far.
Overall
experience
was
phenomenal,
will
be
coming
back!