5/5 Julie S. 5 years ago on Google • 9 reviews
I
always
love
having
a
meal
at
Bad
Hunter.
The
food
is
always
interesting
and
multifaceted,
the
flavors
and
textures
carefully
selected
and
layered
to
make
an
appealing
dish.
Everything
tastes
like
comfort
food,
but
especially
flavorful
comfort
food
that
is
actually
conveniently
healthy.
The
menu
changes
seasonally
but
heavily
features
plant-based
options
all
year
round,
with
meat
dishes
for
carnivores,
omnivorous
fare
to
share,
a
vegetarian
menu
and
a
vegan
menu.
Servers
are
also
aware
of
how
to
modify
dishes
so
they're
vegan
and
vegetarian.
The
drink
menu
is
also
extensive
and
pretty
much
everything
is
delicious.
On
my
most
recent
visit,
my
husband
and
I
got
the
Young
Coconut
Ceviche
and
the
Grilled
Sourdough
with
Sunflower
Crema
as
appetizers.
The
Grilled
Sourdough
is
available
all
year
because
it's
delicious,
savory,
smoky
and
satisying.
It
can
easily
accompany
any
and
every
possible
dish.
The
ceviche
was
refreshing
and
interesting;
the
coconut
'leche
de
tigre'
was
citrusy
and
a
little
spicy.
Nori
lent
the
appetizer
a
hint
of
the
sea.
The
pickled
blueberries
were
unexpectedly
awesome,
and
the
crispy
plantains
made
excellent
chips.
I
highly
recommend
the
Strawberry
Pineapple
Fizz
as
a
refreshing,
replenishing
fruity
drink.
It
was
a
great
palate
cleanser
throughout
my
meal.
I
ordered
two
because
it
was
just
so
good,
but
I
probably
could've
consumed
an
entire
pitcher
of
this
nonalcoholic
elixir.
I
ordered
the
vegan
Masa
Spaetzle
as
my
entree,
while
my
husband
got
the
Sirloin
Skewer,
and
we
shared
another
order
of
the
Grilled
Sourdough.
(It's
that
good.
And
we
were
really
hungry.)
The
skewer
is
always
a
tasty
hit
with
my
husband.
The
spaetzle
was
good,
with
fewer
bold
flavors.
This
dish
had
a
lot
of
interesting
textures
at
play;
chewy
fried
spaetzle,
almost
like
little
free-form
gnocchi
noodles,
crispy
beans
(I
think
they
were
pinto
beans)
with
a
slight
crunch,
thinly
shaved
tomatillo
for
a
spicy
green
punch,
and
a
lovely
mole
sauce
somewhat
reminiscent
of
a
thick
rosa
sauce
that
tasted
creamy
without
any
actual
cream.
It's
safe
to
say
that
my
husband
I
inhaled
all
our
food,
then
got
dessert.
For
dessert,
I
had
a
cherry
limeade
popsicle,
and
my
husband
had
a
scoop
of
cashew
rocky
road
ice
cream.
Both
were
awesome.
Husband
is
a
big
cashew
fan
and
loves
chocolate
almost
as
much,
so
the
ice
cream
thoroughly
satisfied
his
sweet
tooth.
If
you
have
a
chance
to
go
to
Bad
Hunter,
do
it.
Go
at
least
twice
a
year
to
see
the
changes
in
the
menu.
I
was
sad
that
the
saucy
Carrot
Noodles
weren't
included
on
this
version
of
the
menu,
but
I'm
hoping
they'll
come
back
in
the
spring
or
summer.