2/5 Claudia G. 2 years ago on Google
The
two
stars
is
being
generous
because
of
Jay's
hard
work!!!
(He
was
THE
ONLY
personnel
in
the
restaurant,
no
kidding!!)😳
We
made
reservations
and
confirmed
2x
with
the
OWNER!!
When
we
arrived,
(8
of
us
for
dinner,
we
were
the
ONLY
patrons
on
a
Friday
night).
😯Once
inside,
the
owner
demanded
proof
of
vaccines:
which
we
happen
to
have
and
masks.
😷NO
problem.
She
acted
surprised,
irritated
and
hurried.
She
took
our
orders
(which
we
had
to
do
off
of
their
website
because
she
didn't
have
menus)
and
informed
us
she
had
to
GO..😡
SHE
LEFT
WITH
HER
FRIEND
&
LOCKED
US
IN.
There
was
NO
ONE
else
there
but
Jay
(who
she
called
to
fill-in
for
the
chef,
answer
the
phones
and
make
&
take
care
of
carry-out
orders,
and
STILL
cook
8
meals).
😐We
started
to
leave
but
JAY
convinced
us
to
stay.
He
got
our
orders
right
and
started
cooking
our
appetizers
and
meals.🙄
We
offered
to
help
him
cook,
answer
the
phones,
take
orders,
etc.
We
were
already
manning
the
front
door
while
he
was
in
the
kitchen;
(remember,
we
were
locked-in
so
everyone
else
picking
up
orders
was
locked
out!)
🤨
One
hour+
later,
we
were
served.
SUPRISE
ENDING:
the
food
was
delicious!!
🤗Thanks
to
JAY!
HE
GETS
5
STARS
for
staying
professional,
not
"losing
it"
and
walking
out
too
and
refusing
to
let
us
down.
😜We
were
starving
but
JAY
came
to
the
rescue!!
After
all
that,
we
discussed
giving
the
restaurant
another
shot..after
talking
to
the
OWNER
to
ensure
a
better
experience.
We'll
see
if
she
has
the
time.🤔
As
a
small
business
owner
myself,
I
have
NEVER
given
another
small
business
a
sub-standard
on-line
rating!!
I
know
how
much
work
we
put
in
to
managing
our
business;
especially
during
these
pandemic
times.
We
went
there
to
support
her
business.
My
intention
was
to
talk
with
the
owner
about
our
experience
and
see
if
we
could
arrange
another
(redemption)
visit.
No
response;
so
no
plans
to
return.
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