5/5 karina k. 1 year ago on Google • 275 reviews
This
place
is
amazing
starting
with
the
staff.
Manager
Mario
Madrigal
is
very
knowledgeable,
friendly,
and
attentive
to
every
customer.
His
professionalism
along
with
passion
for
his
job
is
apparent.
Waitstaff
Mike
was
so
amazing
and
on
point
to
listen
to
my
food
preferences
and
provided
such
a
wonderful
experience
for
my
lunch.
They
have
amazing
food
made
by
Head
Chef
Lupe
and
Sous
Chef
Juan.
They
made
the
best
French
onion
soup
with
lots
and
lots
of
onions
which
I
love,
they
make
their
own
sourdough
bread,
and
I
got
a
grilled
cheese
on
that
which
was
done
perfectly
crispy
with
melted
cheese
on
sourdough.
The
tomato
bisque
was
fresh
with
with
tasty
and
light
croutons.
I
came
here
on
a
Friday
afternoon
and
the
ambience
was
perfect.
It’s
a
Relaxed
atmosphere
with
plenty
of
comfortable
plush
leather
seating,
booth
seating
for
big
crowds,
and
bar
seating.
There
are
plenty
of
charge
stations
for
people
to
do
work
while
sipping
coffee
or
tea.
Beautiful
location
and
space
and
decor
inside
Merchandise
Mart
on
the
2nd
floor.
There’s
a
coffee
with
baked
goods
section
as
well
if
you
just
want
hit
tea
or
coffee
or
hot
chocolate.
Marshall’s
Landing
is
only
open
weekdays
FYI.
Definitely
great
for
drinks,
food,
hot
beverages.
And
don’t
forget
you
get
a
beautiful
view
of
the
river
off
Franklin
street
and
the
bridge
from
Marshall’s
Landing.
I
will
return!
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