3/5 Foodlover G. 6 years ago on Google • 626 reviews
When
you
are
traveling,
and
have
a
really
tight
schedule,
you
don’t
always
have
time
to
look
for
a
new,
exciting
places
to
eat.
Even
if
you
have
the
time
to
look
up
a
few
places,
you
might
not
have
the
time
to
actually
go
to
one.
In
this
case,
what
you
wish
for
is
a
great
restaurant
inside
the
hotel
you
are
staying
at.
This
is
exactly
what
happened
with
me
when
I
traveled
to
Chicago.
I
stayed
at
Sheraton
Grand,
and
thankfully,
they
had
a
real
restaurant
in
it.
The
inside
was
a
nice
size,
much
bigger
than
I
expected.
The
restaurant
is
on
the
ground
floor,
and
right
by
the
hotel
entrance,
therefore,
they
have
a
street
view.
The
interior
is
classic,
with
wood
floor,
dark
furniture,
and
tables
covered
with
white
tablecloths.
Lots
of
photos
in
sepia,
creating
kind
of
historic
atmosphere.
We
were
taken
to
our
table
with
a
football!
Their
signature
steak
menu
was
on
the
football,
how
cool
is
that?
They
do
have
more
steak
offerings
on
the
actual
menu,
on
paper.
Since
I
was
not
super
hungry
(regrettably),
I
didn’t
order
their
steak.
Instead,
I
ordered
Pan-Seared
Sea
Scallops.
The
scallops
were
really
nice
and
plump,
soft
and
tasty.
The
roasted
corn
was
sweet
and
flavorful,
asparagus
was
crunchy
and
fresh,
and
bacon
added
that
extra
punch
of
deliciousness.
Didn’t
get
much
truffle
flavor,
but
it
was
still
a
good
dish,
I
enjoyed
it.
My
companion
ordered
one
of
their
steaks
and
seems
like
he
really
liked
the
steak,
as
he
devoured
it
all.
The
staff
was
really
nice,
friendly
and
polite.
He
made
sure
we
were
well
taken
care
of.
We
didn’t
have
to
ask
for
anything.
It
was
a
very
pleasant,
relaxing
dinner,
I
wish
if
I
was
more
hungry
so
I
could
have
tried
their
steak…maybe
next
time.
Read
my
full
review
of
the
restaurant
and
food
on
my
food
blog,
foodlovergirl.
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