5/5 Michael C. 4 years ago on Google
To
start
things
off,
the
staff
were
very
welcoming.
I
had
multiple
people
come
and
greet
me,
as
well
as
check
up
on
me
while
I
was
waiting
for
the
rest
of
my
party
to
arrive.
The
interior
is
stupidly
beautiful.
The
lighting
could
be
a
bit
brighter,
but
I'm
sure
that
would
defeat
the
purpose
of
the
ambiance
for
the
mood.
The
windows
alone
let
in
enough
light
to
keep
the
place
lit
until
Sunset.
Moving
onto
the
food,
everything
was
as
expected,
for
the
most
part.
To
start
off
with
appetizers,
we
had
ordered
the
Wild
Burgundy
Snails,
Veal
Sweetbreads,
Hokkaido
Scallop
Crudo
and
the
infamous
Oyster
Pie.
Each
dish
was
full
of
flavor
and
delicious.
The
only
exception
to
this
was
the
scallop
crudo,
which
wasn't
to
my
particular
taste.
I
would've
preferred
it
to
be
more
smoky,
but
again,
personal
preference,
no
ill
intent
towards
the
dish.
I
also
wish
that
the
Oyster
Pie
were
bigger.
I
had
never
realized
how
small
it
was
until
I
had
ordered
it.
For
the
price
of
it,
you
would
assume
a
bigger
slice
(pictures
are
deceiving).
Moving
on
to
entrees,
we
had
ordered
three:
Wild
Arctic
Char,
Wagyu
Tri-Tip
and
Lamb
Loin.
All
three
were
equally
amazing
but
if
I
had
to
pick,
it'd
be
a
split
down
the
middle
between
the
lamb
and
wagyu.
Both
were
cooked
to
perfection
and
tasted
amazing.
To
finish
off
dinner,
we
ordered
two
desserts:
Roasted
Vanilla
Pavlova
and
Tres
Leches
Cake.
The
Tres
Leches
Cake
didn't
really
taste
like
Tres
Leches,
but
that's
not
a
bad
thing,
it
was
delicious
none-the-less.
The
pavlova
was
very
sweet,
but
not
overly
to
the
point
of
having
a
possible
toothache
afterwards.
To
end
the
night,
we
were
presented
with
complimentary
confections.
The
menu
may
be
small,
but
it
does
the
job.
I
had
a
party
of
four
and
this
was
a
sufficient
amount
of
food;
however,
I
would
have
been
more
than
happy
to
order
at
least
two-to-three
more
items
to
taste.