5/5 Austin C. 2 months ago on Google • 21 reviews New
Immaculate
vibes.
In
the
bottom
floor
of
this
unassuming
yet
strikingly
solitary
row
house
is
the
Sinha
restaurant.
I
went
in
right
at
open
on
a
weekday
during
Chicago
Restaurant
Week
2024.
I
made
a
reservation
but
it
didn't
end
up
being
necessary.
Stepping
into
the
space
is
like
stepping
into
a
relative's
house
for
a
special
meal.
There
are
a
few
options
for
seating
but
very
few
tables
and
seats
overall.
A
full
house
might
see
you
sitting
communally
at
the
large
table.
Speaking
of
house,
it
really
is
like
being
inside
someone's
home.
The
staff
are
lovely
and
helpful,
Jorgina
personally
came
out
to
greet
me
and
give
me
the
menu.
Imagine
your
grandmother
opened
a
restaurant
in
her
cottage
and
invited
you
for
a
meal.
Such
a
sweet
woman.
I
ordered
the
ox
tail
RW
special
and
helped
myself
to
the
buffet
as
they
also
brought
out
little
fried
cheese
breads
with
delightful
coconut
jam.
The
feijoada
was
excellent
and
the
pasta
dish
was
surprisingly
good.
A
few
other
salads,
pickles,
and
peppers
were
available
for
grazing.
Before
the
main
course
arrived,
they
brought
out
a
light
little
baked
pastry
with
beef
and
pickled
veg
inside
with
chipotle
mayo
dipping
sauce
which
was
an
unexpected
little
treat.
The
ox
tail
came
out
over
a
bed
of
savory
polenta
with
a
garnish
of
pickled
onion
and
kale
salad
and
was
delicious.
Additionally
I
believe
every
main
course
is
accented
by
a
fried
plantain
piece
and
a
beautifully
presented
sliced
mango
half
as
mine
was.
The
ox
tail
can
be
a
bit
of
a
challenge
to
eat,
especially
when
dining
in
front
of
others
as
the
table
adjacent
to
me
was
having
a
hilarious
time
finding
out
but
I
was
secluded
enough
to
get
a
bit
barbaric
with
mine
and
cleaned
it
to
the
bone.
Once
done
with
the
main
they
presented
me
with
a
small,
light
mango
mousse
for
dessert
to
cap
off
a
wonderful
meal.
I'm
already
looking
forward
to
returning
for
some
picanha.
Obrigado
Sinha!
