3/5 Ree A. 11 months ago on Google
I
recently
dined
at
Shibam
,and
overall,
I
must
say
the
Zurbian
was
quite
delicious.
The
texture
was
perfect,
and
it
had
a
rich
aroma
that
made
my
mouth
water.
However,
I
was
disappointed
by
the
excessive
spiciness
that
overwhelmed
the
dish.
It's
important
to
note
that
I
enjoy
a
bit
of
spice,
but
this
was
just
too
much
for
me
The
flavors
were
intense
and
fiery,
making
it
difficult
to
fully
appreciate
the
other
ingredients
in
the
rice.
I
believe
it
would
greatly
benefit
the
restaurant
to
offer
a
degree
of
flavor
or
spice
level
option
for
their
dishes.
This
way,
customers
can
choose
the
level
of
spiciness
that
suits
their
preferences.
I
understand
that
taste
is
subjective,
and
some
people
might
enjoy
the
heat,
but
providing
customizable
options
would
cater
to
a
wider
range
of
palates.
It's
always
a
pleasure
to
have
the
freedom
to
tailor
a
dish
to
our
personal
preferences.
I
hope
that
the
restaurant
takes
this
feedback
into
consideration
and
considers
offering
a
degree
of
flavor
or
spice
level
option.
This
would
greatly
enhance
the
dining
experience
and
ensure
that
every
customer
can
enjoy
their
meal
to
the
fullest.
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