5/5 maria f. 1 year ago on Google
This
seems
like
such
a
great
spot
and
I'm
really
happy
that
will
be
stopped
by
driving
up
through
Chicago
on
a
road
trip.
The
woman
that
worked
at
the
counter
did
not
seem
too
friendly,
but
there
was
a
man
with
glasses
there
that
was
friendly
to
my
kids
and
talk
to
us
about
how
the
bakery
had
been
there
for
a
while,
but
the
restaurant
portion
was
not
as
well
known,
which
is
a
shame
because
their
food
was
delicious
and
the
whole
place
was
very
instagrammable.
I'm
really
happy
that
we
were
able
to
enjoy
a
few
of
the
things
I
wanted
to
before
went
back
on
the
road.
Although
I
had
a
long
list
of
places
that
I
wanted
to
try
well
in
Chicago,
I
still
ordered
a
few
things
including
the
quesadilla
(with
the
chicken
on
the
side
because
my
kid
doesn't
always
eat
it
with
chicken),
the
flauta
dinner
option,
the
empanadas
and
the
quesabirria.
Coming
from
Texas,
I'm
glad
they
got
the
quesabirria
right!
Literally
everything
was
so
good,
especially
the
green
sauce,
which
I
want
to
say
was
like
a
chimmichurri.
The
inside
of
the
place
was
so
cute
and
I'm
surprised
that
there
aren't
more
people
there,
although
we
might
have
just
come
at
an
odd
time.
I
am
only
in
Chicago
for
a
couple
of
days
and
I'm
planning
on
going
again,
that's
how
much
I
liked
it!
Would
love
to
try
their
tres
leches!