4/5 LILY A. 6 months ago on Google
Thanks
to
those
staffs:
Juan
Jesus(Always
greeting
me
like
best
friend),
Samir(buffet
server,
He
gave
my
husband
a
good
knife
When
cutting
meat
with
difficulty),
Manual(buffet
beef
corner
chef,
cook
amazing
delicious
ox
tail
and
tell
me
kindly
about
food
informations),
Jairo
and
Maria(buffet
sea
food
corner
chef,
They
cook
amazing
delicious
octopus
and
beef
carpaccio
and
they
were
also
kind!)
Wonderful
stay
in
this
hotel!
Especially
staffs
are
nice.
Super
kind
and
always
smile
!
Amazing
friendly
staffs.
(Need
to
improve)
Some
foods
are
really
delicious(like
ox
tail
by
Manuel
or
Octopus
and
carpaccio
bay
Maria
and
Jairo),
but
some
was
quite
disappointed.
Salad
and
fish
wasn’t
fresh.
sometimes
I
can’t
eat
fish
because
of
bad
smell
and
beef
steak
was
quite
tough.
and
egg
tortilla
wasn’t
cook
well.
I
felt
1
or
2
food
was
exceptionally
nice
everyday
but
the
others
are
just
average
or
below
average.
The
taste
of
many
food
is
overrated
.
Also
plate
is
too
dirty.
I
think
they
don’t
use
appropriate
dish
washers.
There
was
food
residue
in
every
plate.
So
many
flies
at
the
buffet.
Flies
were
attached
to
fish
and
fruit.
It
looks
not
clean.
Room
clean
also
disappointed.
We
provided
enough
tips
every
day,
but
bedding
and
bath
robes
were
not
changed
for
one
week.
I
left
the
dirty
bath
robes
on
the
floor
to
exchange
them,
but
staff
just
picked
them
up
and
hung
them
up
again
(I
can
notice
that
I
left
small
trash
in
robe’s
pocket)
Also
front
staffs
were
not
kind
at
all.
They
didn’t
explain
parkinglot
fee
when
we
checked
in.
We
were
embarrassed
we
found
it
was
10euros/day.
Thin
little
beard
male
staff
should
have
to
explain
fees.
But
overall
I
really
appreciate
this
hotel
and
definitely
visit
again
for
meet
up
great
staffs!
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