First of all, I must admit that the food was very delicious, the presentation was very original and the prices were reasonable, so five stars for the cuisine. On the other hand I must say that the service is disastrous. The little or no attention that the waiter paid us when we asked for the delay in the arrival of the dishes, the indifference shown during dinner and at the time of payment, surprised us quite a bit. During the waiting time (which was a long time) waiting to be served, I was able to observe the lack of control that everyone had when serving the tables, the dishes going from inside to outside and vice versa and the mistakes of tables were continuous. Anyway, we went to the wrong place, not because of the food, which, as I said, was delicious, but we will not sit in that place again because of the bad service.

We think it is a benchmark for gastro-restaurants in San Fernando. They have quite a few dishes to share, dishes with very good taste and that are quite elaborate. On this occasion, we had crystal shrimp salad, tacos from the island that are not usually missing from the table when we go since they are quite good. We also had stuffed eggplant and finally a mackerel roe that, in addition to being a very striking dish because it was smoked, was quite delicious and had a very good combination of ingredients. For us this place is a safe bet. Thank you.

When we arrived things were packed and there was a bit of confusion with some delays, which they made up for by serving us a snack from the house. The wait was worth it, because of all the dishes we ordered to share, there was none that detracted from the rest, very well presented as well as exquisite. We were so comfortable that we decided to extend the meal by having a drink on the terrace accompanied by a pleasant winter sun.

If you are visiting San Fernando, this cozy restaurant located at Calle Real is a must. Serving was fast and super nice to us. Food was delicious.

The place is very nice as is the terrace, we ordered lagunas tapas and we liked everything except the bravas which were not very brave, it was just tomato sauce. To highlight the Taco de la Isla. They should put more assortments of homemade portees and they would have my 5 stars

The delicious letter! And very varied! Paco, the owner, makes everything go smoothly. Agility in service. I tried the salmon salmorejo, the moldy potatoes and the Pedro Ximénez sirloin...spectacular!

The PLACE is simple, with pleasant decoration, with a theme of the area (fishing), modern. The ATTENTION was correct and pleasant at all times, as well as fast. Note that we arrived early and there were few customers. The MENU has enough variety for the style of the place As for the FOOD, what we tried had a good quality/price ratio. As for quantity/price, it is correct Everything we tried was good in taste, preparation and presentation. Regarding the DRINK, we asked for red wines and they offered us 2 options of Rioja and 2 of Ribera Good what we tried, but without highlighting them It is well located, perfect surrounded by cocktail bars for an after-dinner meal. Good service, good food and prices in line recommendable

Good food and good service. Not great variety of dishes

We decided to visit this restaurant due to how highly rated it was on Google. We had a disappointing experience. The pulpo frito was rubbery and came on a mash potato base with orange mayonnaise on top, tasting mediocre for 14€. The pulpo also tasted and looked more like choco than pulpo. The feature ‘tuna wok’ was also disappointing - a mixture of vegetables doused in soy sauce with small cubes of tuna mixed in. To add salt to the wound they charged us 2€ for the bread basket which we were provided without asking for it and weren’t told that it would cost extra.

We were looking for somewhere to have dinner and it caught our attention and it was the best decision, very good attention and very good service and the food was 10, we will return without a doubt.