We had to wait to sit down, but it was worth it for the price-quality ratio and above all the unbeatable treatment of the waitress who is a Machine by herself with the entire terrace with very little help. The prawn tails are very good, the choco las toes too. 100% recommended

It is possibly the best fried fish I have ever tried, quality and just right. Good location, good service and very affordable prices. If I pass through San Fernando again I will not hesitate to eat there again.

I loved everything from the quality of the fish to the friendliness of the service. The bienmesabe or dogfish in marinade, exquisite, neither too weak nor too strong. 100% recommended

They don't even pick up the phone to respond for home service. Although they think it is criticizing their work and delivery, it is only expressing an opinion about a service that they offer but do not provide. It has nothing to do with criticizing their professionalism but they don't like it if you mention something that could be improved!

The fish is pretty good at a normal price. What I liked most in general were the lace and choco. The stew and cod croquettes seemed homemade but the ham ones did not.

The best fried anchovies I have ever eaten in my life, soft and thin batter, fresh anchovies, nothing frozen, they melt in your mouth, they go in like pipes. Fryer in the center of the island, fish by weight, you can eat on site, they have a terrace or take away and eat at home. Great variety and good prices.

Excellent for all things fried.

The staff is very attentive and kind. Very reasonable price. The very good and quality fish, especially the bienmesabe. Recommended to everyone :)

The fried fish eaten here is great and at a good price. They have fries that are incomparable to the others, Franjosé potatoes and the Picos are already amazing. Totally recommended.

Of the seven days we were in Cádiz, three of them we had dinner here. The food was spectacular and the waitress a 10. We will definitely repeat because it is exquisite. If you go to San Fernando de Cádiz, don't hesitate to make a stop. A hug to the waitress from Asturias.