5/5 Brennan V. 1 year ago on Google
Conceptually,
Paxil’s
delicious
plant-based
seafood
hits
the
fishy
[taste]
target
with
its
“fish”
taco
but
only
so-so
with
other
dishes.
Nonetheless,
everything
tastes
fresh
and
savory
with
fun
&
exciting
food
plating.
You’ll
honestly
forget
it’s
plant-based,
and
enjoy
the
ride.
For
those
looking
for
a
fishy
experience
try
the
“fish”
taco
made
with
battered
portobello
and
seta
mushrooms,
seasoned
with
"mayonnaise"
on
a
corn
tortilla.
My
personal
favorite
dish
however
is
the
Gobernador,
a
mix
of
vegetables
with
melted
“cheese”,
accompanied
by
pico
de
gallo,
chipotle
dressing,
and
tamarind
sauce
on
a
flour
tortilla.
The
best
hot
sauce
they
have
for
mostly
all
the
dishes
is
Gucamaya
Tradicional:
Tangy
and
a
decent
6/10
on
the
spiciness
level.
(Caveat:
I’m
Mexican
so
your
spiciness
tolerance
may
vary).
The
Good:
+
Everything
tastes
great
and
the
food
plating
is
very
well-done.
Fun
to
eat
here.
+
Friendly
staff.
They’re
happy
to
answer
any
question.
+
If
you’re
lucky
enough
to
score
stools
at
the
stand
-
comfortable,
front
row
view
to
the
cooking,
spacious
table.
+
Priced
fairly
for
what
you
get.
+
Accepts
credit
card
payments.
The
Okay:
•
Ordering
seconds,
thirds,
etc
takes
about
4-6
minutes
on
average
per
plate
if
it’s
semi-busy
(3-4
“groups”).
It’s
not
an
issue
honestly,
patience
is
a
virtue.
•
The
agua
natural
was
okay
but
nothing
to
write
home
about.
I
wouldn’t
get
it
again;
that
day
it
was
a
cucumber
mix.
The
Bad:
-
Nothing.
Paxil,
is
a
unique
take
on
plant-based
seafood.
Genuinely
fun
to
eat
here,
but
most
importantly
a
delicious
choice.