I could not believe such terrible service! This suppose to be three stars Michelin restaurant, we went for lunch, we waited over 20 mins, none of the dishes is served! We talk to manager and we found out that they missed the order, and the manager ignore us and went away, they just keep talking to the familiar customers. We are ordering a set of $2900, but they keep ignoring us, worst experience ever. The food served is generally good, though there are no wow factors, a few dishes is good like fried rice, almond soup, however the rest of the meal is ok.

One of the best Chinese restaurants in Tsim Sha Tsui area . Very good service. Delicious dishes . Comparing with the experience over three years ago till now , the restaurant has improved a lot ! However, as a Michelin three stars restaurant, to maintaining the stars , there are rooms for improvement!

Located inside the Langham Hotel, the T'ang Court is 1 of the 3 Three Michelin- starred restaurants for Chinese and Cantonese crusine in Hong Kong. The signature crab shell and dim sum are done well. The service was average as it’s under staff during the time we checked in 11am To 12pm. One waiter was asked to serve many tables at one go. The price did not match with the service.

Expected way more from this three Michelin star restaurant but the food was below average. Service was also horrendous. Starting with the typhoon shelter abalone which was cold and tough. To the Peking duck which took 40 minutes to be carved and arrived cold. The lobster e-fu noodles lacked taste and the lobster meat was very dry.

Super expensive Chinese restaurant for the quality that had been executed & delivered. None of dim sums ordered were good & way below its peer group. Fried rice was quite salty but not even tasty. Big disappointment!

A Michelin 3 Star disappointment. To earn a Michelin 3 star is not easy, so when I saw that, I had to try their dim sum, but it turned out to be a huge huge disappointment, with a big check at the end. Granted, maybe I should try out dinner instead, but there shouldn't be that large a shortfall from a quality chef that can produce 3 star dishes, maybe I was wrong. The dim sum were very ordinary, but with a 3 star price. I've had much better dim sum, and better food presentation from Michelin 1 star, like at the Regent Hotel just up the street. Truly disappointing.

Located inside the Langham Hotel, the T'ang Court is 1 of the only 3 three Michelin stars restaurants for Cantonese crusine in Hong Kong. Comparing its menu with the others, it was the easiest to book and the tasting menu was way cheaper (comparatively). The experience did not disappoint - the dining hall was beautiful with waiters worthy of the 3 Michelin stars restaurant, and the food was amazing! Just check out the photos :)

(Translated by Google) Piroshiki-style meat stuffing is exquisite. (Original) ピロシキ風の肉詰めが絶品です。

As a Michelin 3-star restaurant, the food here is definitely delicious. Their menu at lunch time have various price range. Dim sum and the tea selection there are very good. With some dishes, the portion may be small for someone. But it is satisfying. Services are remarkable too. Staff will keep refilling tea for you when they find your cup is not full.

One of the best chinese fine dine restaurants i've been to. Well deserves it's three michelin stars. The deep fried crab is a must order! Stuffed with real crab meat! Shrimp was also huge and flavourful. i've never had such a big piece of shrimp before and i loved the crunchy texture. The pork on pumpkin was also tender yet chewy, which is very hard to find in most pork dishes. The fried rice uses wagyu beef and it basically melted in my mouth. Loved the baked pear tart! It looked sooo cute and it actually tasted good too! With red bean stuffing inside.

(Translated by Google) The main purpose of staycation this time is to come to Tang Pavilion to win stars🌟 Book a table at Tang Court immediately after the book is over Although the table has been booked about 3 weeks in advance It turned out that I had already made a full booking that day Visibility and popularity💓 I am ready to make plan B – Bostonian Seafood & Grill At the end, I asked more questions when I checked-in. I didn't expect to have someone 😝 Fortunately to try the tasting menu of Tang Court ($1280/person) . 🦀 Stuffed and Baked Fresh Crab Cover The first is Tang Pavilion's signature stuffed crab cover✨ The outer layer of the crab cover is grilled until golden and crispy You can hear the gurgling sound with the fork gently And the crab cover is filled with crab meat and fried onions🤤🤤 The portion of crab meat is very large I dare not wonder how many crab meat there are in the crab cover 🤔 . 🍲 Marinated chicken and bird's nest Use Shanghai ginseng, fish maw, and bird's nest to cook together, full of umami 😋 But there is no sense of wow Drink to the end, it feels a little less salty🙈 . 🦞 Baked golden lobster Salted egg yolk is popular in recent years. This lobster is baked with salted egg sauce You can taste the unique sandy feeling of salted eggs~ This match is very special🤩🤩 But I still think fresh ingredients The simplest cooking is the most authentic taste ❤️ . 🐃 Japanese Wagyu Beef Steak The waiter opens the lid in front of the diners just before serving The scent hits the face immediately (*´ω｀*) The rich wagyu beef is very rich in fat and melts in the mouth🤤 . 🥢 Braised noodles with fresh abalone in abalone sauce The original fresh Jibin abalone tastes refreshing and springy The noodles absorbed the abalone juice, but it was a bit soft 🙈 . 🍨 Muju cream frozen tofu pudding with exquisite dessert The exquisite pear shape is red bean cake The super smooth tofu pudding is a bit like eating super creamy ice cream . In fact, I have high expectations for Michelin Samsung 😍 I think even if there is no 10 points, at least it should have 9.5 points. After a meal, I feel that overall is about 8.8 points 😬 But the hotel service is really good The waiter will give a brief introduction before serving 👍🏻 . Late d If you have the opportunity to try to bury the Four Seasons Long Jingxuan, compare it 🤤 (Original) 今次來staycation 的主要目的是來唐閣摘星🌟 book 完酒店後馬上到唐閣訂枱 雖然已提前大約3星期訂枱 結果發現當天已經full booking 了 可見並受歡迎程度💓 本身準備定plan B – Bostonian Seafood & Grill 最後check-in 時多口問一句 沒想到居然有位😝 有幸試到唐閣的tasting menu ($1280/人) . 🦀 釀焗鮮蟹蓋 打頭陣是唐閣招牌的釀蟹蓋✨ 蟹蓋的外層烤到金黃酥脆 輕輕的用叉一拮便能聽到咯咯聲 而蟹蓋入面放滿了蟹肉拌炒洋蔥🤤🤤 蟹肉的份量十分之多 不敢好奇究竟蟹蓋入面有多少隻蟹的蟹肉🤔 . 🍲 海味雞煲官燕 用上海參 魚肚 官燕 一起煲 鮮味十足😋 但少了一種wow 的感覺 飲到尾段更感覺有些少鹹🙈 . 🦞 黃金焗開邊龍蝦 近年流行鹹蛋黃 這道龍蝦加上了鹹蛋醬一起焗 吃起來能食到鹹蛋獨有的起沙感～ 這個配搭幾特別🤩🤩 但個人還是認為新鮮的食材 用最簡單的烹調最能食到原汁原味❤️ . 🐃 燒汁茭筍日本和牛粒 侍應在上菜前一刻在食客面前打開蓋 香味隨即撲面而來(*´ω｀*) 濃郁的和牛粒油脂十分豐富 入口即溶🤤 . 🥢 鮑汁吉濱鮮鮑炆麵 原隻吉濱鮮鮑 吃起來爽口彈牙 麵條吸收了鮑汁 可惜有點偏軟🙈 . 🍨 木槺忌廉凍豆腐布甸配精美甜點 精緻的梨子造型下是紅豆酥 果然人不可以貌相 超滑的豆腐布甸 有點像吃超綿密的雪糕 . 其實本身對米芝蓮三星有很高的期望值😍 覺得就算沒有10分, 至少也應該要有9.5分吧 一餐飯下來覺得overall 是8.8分左右😬 但酒店的服務真的不錯 上菜前侍應都會簡單介紹一下👍🏻 . 遲d 如果有機會想試埋四季的龍景軒比較下🤤

This is a 3 stars restaurant. I must say that the expectation was high. In terms of food. We had orders the signature dim sum. The quality overall was satisfy. We also order the grab cake which use three kinds if crab meat. The taste was so good. I must said that the price was quite expensive too. Service was great. Be sure to book early. It usually get very busy during weekend lunch. I am a full time foodies and explorer. 😚 👋🏻For more review. 🎉 you may subscribe to my youtube and IG 💪🏻250k followers Yt: stephenleung IG: stephenleung1226

Dined here last night (Sunday evening) with hubby. We’d seen that it was advertised as 3-Michelin star in the elevator on our way up to our room and always look for an excuse to use our $100usd Amex dining credit. For whatever reason the reservation option on both the hotel website and google show up as unavailable for the next 1.5 weeks so we called from our room and it seemed like they had plenty tables available. Items ordered: Chrysanthemum tea Baked stuffed crab shell Hot and sour soup Peking duck served two ways, the other as fried rice Roasted suckling pig XO sauce eggplant mushroom To start, we each received a small complimentary fried abalone hor d'oeuvres. - tasty. After a while our baked stuffed crab came out, I had only ordered one because we had already ordered too much food but it was one of the recommended items. - they were not stingy with the crab but I mean it is a little more than $30usd. Quite good I must admit and the Worcester sauce that came on the side went amazingly well with it. Hot and sour soup came with all the premium seafoods of course (scallop, lobster, crab, super silky tofu) - good balance of sourness to it, definitely needed to be at least 2x hotter, the tofu was incredibly silky soft and probably the most memorable part of the soup for me. No wood ear mushrooms. ** Peking duck comes out almost an hour after the first dish. The restaurant is very slow-paced in terms of food ** Huge Peking duck comes out on a huge platter, they present it on your table in case you want to take photos of it before taking it aside to cut up for you. - skin is very light and crispy, no fat attached to the skin (I kind of prefer some fat but that’s ok because maybe it’s just their way) - they do not leave any drums, limbs, or cuts of meat for you to gnaw on (probably because it would’ve be considered fine dining) - served with pancake wrap, green onion whites, cucumber, hoisin sauce - all in all this dish was pretty good but I’ve had equivalent quality Peking duck from the states at less than half the price for a whole Roasted suckling pig was not your typical looking dish. Meat on the bottom, hoisin sauce on top, followed by a tiny thin floral-shaped bao bun, and super crispy thin pork skin on the very top. - too much hoisin sauce on the meat somewhat ruined the dish for us, no fat attached to the skin gave us pretty much nothing to eat but the skin itself. - skin was good at first bite but we both didn’t eat more than 3 pieces out of the 6 total. - I would skip this dish. ** by this point it had already been 2 hours since we arrived at the restaurant so we asked the staff to put a rush on our next two dishes and just have them come out at the same time ** Duck fried rice came out after. This was apart of the Peking duck 2 ways. It was a large portion since they used all the remaining meat on the duck. - rich in flavor, plenty of duck XO eggplant and mushroom - excellent in flavor and just enough sauce, plenty of eggplant cut into thick noodle shapes Overall the dishes we had here was good for the most part but they definitely were not something that you absolutely cannot find elsewhere. The decor and atmosphere are nothing spectacular- dated of course. They also seemed a little short staffed and food took dreadfully long. Our dinner was about 2h40min from start to finish which to me is dreadfully long since it was not a tasting menu and nothing came with extensive descriptions.

Alright, I usually don't write like this, but my experience at Tang Court was not what I was expecting, so I am going to give a fairly blunt review of my thoughts. For reference, I have dined at other similar priced and accoladed restaurants before; EMP both before and after their vegan menu change, Alinea in Chicago, French Laundry in Napa Valley, and Benu in SF. I am evaluating Tang Court against my experiences in these other Michelin 3 star restaurants, sounds fair? To preface, I do not speak Cantonese, I am fluent in Mandarin Chinese and English. My partner and I were both dressed in what would be considered "smart casual", similar wear to what I have worn to the other Michelin stared restaurants (dark jeans/khakis, collared shirt and a blazer on the outside). We had a 6pm reservation, and arrived on time. When we arrive there wasn't many other diners, and I assumed we were the first few to be seated (in other words, it was not busy). To my slight dismay, the service at the table was fairly...cold. No banter or any additional greetings, as it usually happens at a restaurant of this caliber, not much in introducing the menu or taking any initiative to recommend any item on the menu. It was...strange. The lack of additional conversation continued throughout the meal, but the table next to us, their waitstaff was fairly cheery and engaging with them. I was really perplexed. The food itself was...ok. There were fancy ingredients used, as one would expect, lobster, fish maw, birds nest, wagu...etc, but oddly enough, no dish left a lasting impression afterwards. Anyways, we finished our meal and felt...ok. It didn't feel like a special meal or occasion, which was a disappointment. Maybe there were some cultural nuances I was not aware of which resulted in the level of service? I would not recommend T'ang Court if you are expecting Michelin 3 Star experience.

Good food. Traditional kind and not much surprises.

(Translated by Google) High quality Chinese cuisine (Original) 高質素中菜

(Translated by Google) Beautiful food (Original) 食物精美

(Translated by Google) High quality (Original) 高質

(Translated by Google) Good Chinese food, but no surprises, nor Michelin's feeling. We tried the tasting menu. If you want to talk about cost performance, it is really not worth the price. (Original) 好食的中菜，但沒有太大驚喜，也沒有Michelin 的感覺。我們試了tasting menu。如果要講性價比就真不太值得這價錢。

(Translated by Google) Samsung Michelin, reasonable price and first-class service (Original) 三星米芝蓮，價格合理，服務一流

(Translated by Google) The staff is very wired and introduces the dishes carefully. The wine quality of the restaurant is very good and the food is pleasantly surprised! (Original) 職員非常有線，細心介紹菜式，餐廳的葡萄酒質素很好，食物有驚喜！

Awesome. Great service and food.

Very prim and proper place. Quite affordable for a solid feast - around HKD 800pp. Good waiters and nice ambiance, but to be honest the food is quite mediocre. Nothing creative, nothing outstanding - foodwise, just an average chinese joint with Beijing and Cantonese faire.

The $400hkd salted half chicken was the most memorable. The 2800hkd tasting menu is good but not exceptional. House was not full at 7pm. Service by waiter calle Man and team great. I will come here for the roasted chicken. RT 7/10/23

Food was excellent so was their service. Must try their barbecue pork (char siu) very outstanding. Baked stuff crab was also very good, but personally I prefer the one at tin lung heen more. Overall very please with the food and experience here. Price range in the higher end, expect $7xx/pp

The food, the service and the quality speak for the name, the reputation and the Michelin 3 stars award perfectly It’s a place for foodies and cannot be missed The food quality is rock solid from both ingredients and cooking skill aspects The service is attentive and right to the point you required That crusted char sui bao is Uber delicious, crusted on the outside and soft and juicy inside The baked crab shell is extraordinary, crispy on the outside and juicy inside The crab meat dumplings is at the edge of innovation and yet perfectly balanced The abalone fish maw puff pie is best abalone pie in town, well balance juicy inside and well puffed outside

You are not coming here for the dim sum.. just the atmosphere. None of the dim sum really stand out. I’d expect more from a 3 Michelin star restaurant.

A very extensive menu which could be overwhelming for anyone who is indecisive. The food we had (crispy chicken, seasonal vegetables, duck and pork) was good and if we were to return, would love to try more authentic dishes. The service was great as the servers were very attentive. Pricey but you get the Michelin star experience.

To be honest, over rated. Waiters are not friendly and not attentive. My table was not close to their kitchen but I can hear that noisy kitchen every time when they open the door for dishes, which was really really annoying. About their food, BBQ pork and baked crab shell are their signature dishes that’s why we ordered. BBQ pork was way too sweet, I can’t taste any flavour from meat. For famous baked crab shell, the onion was TOO strong, it covered the taste of crab meat. (Trust me, Ming Court do better bake crab shell!!!) We also ordered a crispy chicken, it is crispy enough however with lack of seasoning, I must have it with salt. Over rated and over priced. I would say, 1 or 1.5 Michelin stars is more than enough for Tang Court. If you prefer a 3-starred Michelin Chinese restaurant, go for Lung-King-Heen! They are MUCH MUCH MUCH better than Tang Court! If you want try some similar dishes but with good food and good service, go Tang Court (same restaurant management group). Although Tang Court only rated as 1 Michelin starred but they do way better than this over rated Tang Court!

Restaurant does well at baked and fried specialties like the signature stuffed crab shell - but some notably weak entries (a tasteless tripe dish and a very salty/very fat soy chicken) offset that. Good service in an old school/don't shake the dusty drapes environment

A very good Cantonese dining experience. I was concerned at some of the comments I’d read so didn’t have super high hopes. But it was very good. The staff were friendly, food mostly delicious - some things weren’t to my taste like jellyfish but that’s just me. Waiter was very cute, would wait for us to take photos before carving, offered meat off the bone, swapped cutlery set up for left handed diner, offered a different table because of crying child. Nice touches. Lacks the same finesse as some western 3* restaurants, but that doesn’t make it bad.

My husband and i are travelling through europe and love all the food althought we cant help but miss asian food sometimes. We stumbled upon this restaurant during our search for something familiar to eat and enjoyed everything we ate! Service was nice and friendly as well! Items: hot&sour soup, shrimp spring rolls and duck noodle soup

As you would expect from a 3-star michelling, they serve very good Chinese food. I could say that this has to be one of the best I have had so far. Dim Sum dishes are superb. The abalone is served with amazing sauce. The saltiness from the sauce and the ocean smell from the abalone just goes so well, cut with the nice crunch of fresh lettuce, just superb. The deep fried creamy crab was also divine, the rich and creamy filling with crispy panko shell. The cantonese bbq pork definitely should not be missed. It was perfectly cooked. The bbq pork was very soft and has a texture and taste that you won't be able to get from street side restaurants. What I love the most though was the Jasmine tea. It was another level of tea. Very mild and fragantic. I can definitely recommend T'ang Court.

We had a lunch on a week day. The menu was a set of several courses. The food quality was very good, everything is fresh, tasty, and well presented. The only problem is the delivery was very slow in between courses, and the amount of waiter and waitress on the floor walking back and forth around us was a bit overwhelmingly distracting for a quality lunch catch up with friends.

Awarded three Michelin stars for consecutive years, < T'ang Court > at The Langham Hotel serves some of the most sophisticated Cantonese dishes in Hong Kong. And it is one of the few Cantonese restaurants around the world to receive this award! Their signature [ Baked stuffed crab shell ] is a not-to-be-missed! Generous amount of crab meat, onion and cream sauce - so flavorful! If you are a fan of Cantonese barbecue pork, be sure to try their [ Char siu ] too! [ Fried rice with Wagyu ] was also very impressive. Besides, staff is attentive and knowledgeable about their menu. Got some complimentary birthday buns too as the restaurant knew we were having a birthday celebration there. How sweet! 〔 Follow me on instagram @sikbaobaola ! ^^ 〕

high standard Cantonese restaurant

(Translated by Google) Tasting selected guest meals and meals for one person, the taste is very good, the ingredients are high-quality, but compared with other similar Chinese restaurants, there is no outstanding place, but it is still worth a try. (Original) 品嚐精選客餐和一人客餐，味道很好，食材優質，但與其他同級中菜廳比較，卻沒有突出的地方，但仍值得一試。

(Translated by Google) Good food (Original) 好食

(Translated by Google) The food is not so amazing, I feel that as long as you are willing to use the ingredients, you can eat more. Just tried. (Original) 食物未至於好驚艷，感覺只要肯用料，肯放多料就好食。試過就好。

(Translated by Google) Bostonian Seafood & Grill At the end, I asked more questions when I checked-in. I didn't expect to have someone 😝 Fortunately to try the tasting menu of Tang Court ($1280/person) (Original) Bostonian Seafood & Grill 最後check-in 時多口問一句 沒想到居然有位😝 有幸試到唐閣的tasting menu ($1280/人)

(Translated by Google) There are few Michelin 3-star Chinese dishes in the world, so you must try! (Original) 全球少有米芝蓮3星中菜，非試不可!

Excellent service with very good food

(Translated by Google) Due to the epidemic, the date of this farewell dinner was changed again and again. But I am still grateful to the staff for their arrangement and chose the best location for us. The introduction of the staff is worthy of praise 👍🏻, It made all of us look forward to the dinner. I really recommend 𧐢 and cod. The portion and taste are just right! Another surprise dish is dessert. The shape is cute and the sweetness is moderate. It wants me to be better than your name, so I can’t stop the sweethearts😜 The environment and services are also top-notch. Since we were gatherings of friends, they took the initiative to help take pictures and suggested us how to compose the shots to make our photos look ideal. Will definitely visit again ☺️ (Original) 因疫情緣故，這頓歡送晚宴日期一改再改。但仍然感激工作人員的安排，為我們揀選了最好的位置。工作人員的介紹值得一讚👍🏻， 令我們所有人對整頓晚餐都充滿期待。 真心推介的是𧐢及鱈魚。分量及味道也恰到好處！另一驚喜的菜色便是甜品。造型可愛冇用的給予甜度適中佢要我比你嘅名，令不嗜甜品的我也停不了口😜 環境及服務也屬於頂級。由於我們是朋友聚會，他們主動幫忙拍照，並建議我們如何取景，令我們的照片拍攝效果理想。 必定會再次光顧☺️

(Translated by Google) The barbecued pork tastes good~ (Original) 叉燒好味道~

(Translated by Google) The food is delicious and the service is good. (Original) 食物好味，服務很好。

(Translated by Google) The food is slightly different from the food in Paris than the Michelin star, but the service is first-rate. I am very impressed in Paris. The waitress will send you to the women’s toilet and will point you at the door. This time, history repeats itself in Tang Pavilion, which is very touching. Although he is a fat guy. This time I was disappointed by the fat and thin barbecued pork. (Original) 食物同巴黎食嗰啲米芝蓮三星比有少少距離， 但係個服務一流， 我喺巴黎都好有深刻印象，靚仔侍應生會送到你去女廁門口唔會指住叫你去 ， 今次喺唐閣竟然歷史重演，好感動 。 雖然呢一個係肥佬。今次佢冇曬肥瘦叉燒好失望。

Great value, great service, excellent restaurant,

Excellent Hong Kong 5* experience, Food: Exceptional. Service: Attentive, Professional but not intrusive. Atmosphere : a little "stuffy" but staff quickly put anyone at ease with their friendly and helpful service. We asked for the "signature" dishes and were guided to 2-3 "must haves" and we were not disappointed, they were EXCEPTIONAL!! Highly recommend the Crab meat in its own shell with baked crumb and the crispy Pork Belly amongst other standouts!!!

Fine dining Chinese food with excellent food, service, and atmosphere. There is a lot of attention to details and the whole experience makes the guest feels like royalty. Highly recommended

Food so good I have forgotten to take pictures of the main course. Highly recommended!

Excellent deep fried dim sim dishes here! The stuff crab shell is just delicious with at least 2 to 3 crab meat in 1! 😍

Cantonese restaurant that serves very special dim sum. The fried shrimp dumplings and the curry fish tarts are just awesome. The service is also excellent.

Went for Dim Sum, and was quite disappointed. The food was ok, but certainly not 3 star level. Spring Moon; which is only 1 star has far better Dim Sum. Service was also cold, and unfriendly, again not what you would expect from a 3 star restaurant. The fried dishes, the Taro, Spring Rolls & Rice Rolls in particularly where very disappointing, just tasted of oil, no flavour of the actual food. Would avoid...amazing that Michelin gives this place such an high accolade.

(Translated by Google) The food is good. Service attitude is serious. Comfortable environment! (Original) 食物好。服務態度認真。環境舒適！

pricy but taste good

(Translated by Google) Fu Lu Shou Samsung (Original) 福祿壽三星

Delicious 😋

(Translated by Google) Sure enough, it's the level of Michelin and Samsung (Original) 果然是米芝連三星的水準

(Translated by Google) Have style. (Original) 有格調。

(Translated by Google) Hello sloppy, the food is slightly salty! (Original) 招呼粗疏，食物稍鹹！

Dishes were yummy & well presented. Service was good & attentive. Stuffed crab shell was definitely a highlight, along with the hoisin duck wraps.

(Translated by Google) To love stuffed crab cover, dessert sago lotus paste should not be missed! Top service level! The seating environment is comfortable and there is plenty of space! It is recommended that two people can order a meal, and two or more can order dim sum, crab cover... (Original) 致愛釀蟹蓋，甜品西米蓮蓉不容錯失！服務水準頂級！座位環境舒適，空間感充足！建議兩人可叫餐，兩人以上可單叫點心、蟹蓋……骨骨骨

(Translated by Google) Very tasty (Original) 十分好食

(Translated by Google) It has maintained high-quality food, service, and environment for 20 years in business. Although there are traces of time, the overall experience is excellent and comfortable, and the staff greet and take care of the whole process. Compared with the high-end Chinese restaurant at the same price, the Kowloon area is inherently insufficient, and it is not easy to maintain the standard. (Original) 開業廿年仍保持高質食物，服務，環境。雖然有歲月痕跡，整體體驗優良舒適，員工招呼留心全程照料，相比起同價位的高級中菜廳，身處九龍區已經先天上比較不足，仍一直傳承保持水準，實在不容易。

Nice but a bit overrated

(Translated by Google) Tang Ge consistently admires him. (Original) 唐閣始終如一的好佩服。

Top quality chinese food.

(Translated by Google) The environment shows the wind of the Tang Dynasty The essence of Cantonese cuisine (Original) 環境展現盛唐之風 上乘食材粵菜精粹