Fantastic egg tarts. The egg tarts were baked fresh so it came out extremely hot. The outer shell was fantastic as it was very flakey and buttery. The custard centre was also great as it was gooey, eggy and not too sweet. Overall, some of the best egg tarts I’ve had.

My brother queued for about 30 minutes for the egg tarts. We had two box of six. One was hot and one was cold. The hot one taste better with the crust being flakey and crumbly. Overall it's a good egg tart.

Long Q for the Egg Tart. But it was delicious. Slightly sweeter than the Café e NATA. Crush was flaky and nice and very fragrant filling. If you don’t mind the Q jus go try it.

The queue for this can be a little crazy but going on by reviews I thought it would be worth trying. the nata’s definitely are good but I didn’t get a wow factor. By the time I reached the front of the queue, they had ran out of nata’s so it was baked fresh and hot. Now after queuing for such a long while I wanted to eat them quickly but as they were really hot it could not be enjoyed immediately.

Best egg tart. Usually a long queue whether dining in or just take out. But, definitely worth the wait. Enjoyed our dine in. They also serve good coffee paired with their egg tarts. They also serve english scones and croissants.

The egg tarts here exceeded my expectations - crispy pastry, perfect egg custard, served hot, very cheap too! Perfect with iced coffee. Waiting time was real quick too.

This is the very famous porturguese eggs tart bakery shop located inside Venetians Hotel. I personally love the creamy eggs tart and crispy crust of the eggs tart. Its a very satisfactory tea time desserts. If you are nearby Macau, dont miss your chance to taste these delicious eggs tarts.

Nice egg tarts but smaller in size now though. The cafe is really crowded. Not easy to find seats. Service is fast though. If take-away, can get from its kiosk just a few steps away. There are other types of pastries for sale too. Just get them from the shelves and pay at the counter

See a long queue so decided to see what's the hype about the egg tarts. The egg tarts were nice just as most other brand, nothing really special. Would buy again, but won't queue 30mins.

Happened to be in Portugal and had pastel de Belem and I had to say, Lord Stow's are way better. Rich egg and cream flavor, excellent pastry crust. But everyone knew that. That's why there is the huge line.

35 mins waiting time at 11 on a Friday morning. We ordered three of the Portuguese tarts, one lemon tea and one British tea with milk. The Portuguese tarts were not overly sweet and the pastry was so flaky. It was my third time having lord stow, once earlier this year in macau and once last month at the dotonbori store in Japan and I find them very consistent with their pastry. Definitely one of the best I’ve had. Highly recommend however be prepared to wait.

Food is good. The Portuguese egg tart have the same standard as the old shop. Space is limited though.

Discovering Lord Stow’s Bakery in Macau was a serendipitous find during my travels. The moment I bit into their iconic egg tart, I understood the hype. The flaky pastry and the rich, velvety custard created a symphony of flavors that lingered delightfully. The cozy ambiance of the bakery added to the experience, making it a charming spot to indulge in this Macau culinary gem. Lord Stow’s is more than a bakery; it’s a delectable journey into the heart of Macau’s gastronomic heritage. A must-visit for any traveler craving an authentic taste of this unique destination.

We need we wanted egg tarts in Macau and this place seemed extremely popular. The cafe itself is fairly tiny though and you should expect a queue. The tarts were delicious.

Best Portuguese egg tart, yes for sure! Try it to believe it. Bought this to go at their Venetian branch counter.

The egg tarts were great when eaten hot, the tarts was freshly baked too! But the tarts are slightly more expensive than the other bakeries which was also good. Not giving a 5 star because the service was super slow and we waited longer than the time they said...

The egg tarts were absolutely wonderful. Still warm, they had a light crispy texture in the crust, and a smoothness inside. Totally worth it!

Delicious! The egg tart is full, hot and the bread flaky. It is the best egg tart anywhere. The line was big but it moved fast. I regret not buying a box of them like I saw the other tourists doing. The store is in the middle of Rua Do Cunha so it can get croweded and tight but it is super worth it. It was 11HKD for one amd individual ones are given in a brown paper bag. Seriously must try in Macau. Amazing!