5/5 jordan m. 1 year ago on Google
My
mission
today,
after
a
long
night
out,
was
to
obtain
food.
Not
stodgy,
greasy,
fatty
fried
food.
No,
rather...
fresh,
reassuring,
comforting
food
that
takes
away
the
headache
and
the
swirling
mess
that
is
my
insides.
I
stumbled,
quite
literally,
upon
this
quiet
little
sandwich
making
paradise,
and
felt
at
ease
immediately
when
greeted
by
the
gentleman
behind
the
counter.
It
felt
as
if
he
could
see
every
shot,
every
pint
and
every
jaagerbomb
that
had
been
forced
upon
me
by
my
so
called
friends.
I
was
then
also
greeted
by
who
would
soon
become
the
maker
of
my
sandwich.
A
light
shone
from
behind
her,
as
if
God
was
casting
his
Godly
rays
of
light
down
upon
her.
By
this
point
I
had
read
most
of
the
extensive
sandwich
menu,
so
when
she
asked
"what
can
I
do
for
you
today?",
I
took
one
last
glance
at
the
menu
and
asked
for
the
bacon,
brie
and
cranberry
baguette.
A
solid
choice,
an
all-rounder
in
anyone's
books.
She
got
straight
to
it
without
hesitation.
It
took
a
mere
45
seconds
to
be
called
back
to
the
counter,
where
I
was
greeted
with
a
brown
paper
bag;
another
curiously
comforting
sight.
Just
as
I
was
about
to
pay,
my
eyes
cast
upon
the
glorious
amounts
of
cakes,
(I
must
admit,
sadly
I
did
not
purchase
one
as
I
think
that
may
have
pushed
my
fragile
insides
a
little
too
far),
I
could
only
imagine
they
were
as
tasty
as
they
looked
as
I
gazed
upon
the
chocolate
brownie;
dense,
dark,
moist
and
a
generous
size.
I
declined
the
persuasion
of
my
Sandwich
Creator
and
paid
for
my
baguette.
I
began
a
steady
stroll
home
(only
five
minutes
away)
and
found
myself
speeding
up,
my
legs
hurrying
me
back
as
my
stomach
could
sense
nourishment.
I
walked
through
the
door,
sat
at
the
table
and
opened
the
bag,
which
left
me
reinacting
a
drunk
pirate
opening
a
treasure
chest
of
gold
he
had
been
digging
up
for
the
last
2
days.
Anyway,
the
sandwich;
a
baguette
so
soft
on
the
inside
with
a
light
crisp
on
the
outside
can
only
be
achieved
by
the
most
impeccable
of
bakers.
The
bacon,
thickly
cut,
with
a
crisped
fat,
leaving
the
mouth
drooling.
The
brie...
oh
the
brie.
Perfect
thickness,
creamy,
and
a
fresh
taste,
the
best
brie
I
have
had
in
a
long
time.
The
cranberry
sauce,
sweet,
not
too
sour,
as
perfect
as
can
be.
Combined
together,
it
has
left
me
spending
the
last
30
minutes
writing
about
it
as
if
I
was
beginning
a
love
story
between
man
and
baguette.
Please
stop
by
here,
for
you
will
never
look
at
a
baguette
from
a
high
street
name
the
same
way
again.
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