5/5 Ronit G. 4 months ago on Google • 347 reviews
We
were
traveling
from
Chikmagaluru
to
Mangalore
when
we
thought
of
stopping
for
some
breakfast.
And
since
we
were
keen
to
try
traditional
South
Indian
food
anyway,
this
was
recommended.
There
were
few
people
when
we
entered
the
restaurant
since
it
was
morning.
But
we
were
pleasantly
surprised
to
find
the
restaurant
neat
and
clean.
We
ordered
Rava
Masala
Dosa,
Steamed
Idli,
Medu
Vada,
Butter
Sada
Dosa,
and
a
few
cups
of
Filter
Coffee
for
breakfast.
The
rava
masala
dosa
was
delicious.
The
texture
was
the
same
as
in
rava
dosas.
Still,
the
Masala
filling
of
mashed
potatoes
made
it
taste
even
better.
The
steamed
Idli
was
something
I
had
never
experienced
myself.
Not
only
were
they
tasty,
but
they
were
simply
melting
in
the
mouth.
Perfectly
steamed
and
soft,
the
taste
was
like
none
other.
The
medu
vada
was
crunchy
on
the
outside
yet
soft
from
the
inside.
Paired
with
the
sambar
dip
and
coconut
chutney,
it
tasted
delicious.
The
best
thing
about
it
was
there
were
no
marks
of
being
over-fried
or
burnt,
and
the
oil
was
fresh.
The
butter
sada
dosa,
true
to
its
name,
had
a
generous
amount
of
butter
on
the
inside
and
was
paper
thin
yet
soft.
The
filter
coffee
was
the
traditional
one
found
only
in
south
India.
Slightly
bitter
to
taste
but
was
strong
enough
to
invigorate
you
in
the
morning.
And
it
was
perfectly
blended
and
brewed
with
the
milk
with
precisely
the
right
amount
of
sugar.
The
food
was
delicious,
and
the
service
and
the
ambiance
made
it
perfect.