5/5 Big C. 4 months ago on Google • 618 reviews
I
will
not
describe
in
detail
my
visit
to
Troupis
winery,
as
I
would
like
to
leave
this
a
surprise
to
anyone
that
decides
to
visit
(also
feeling
that
every
visitor
gets
quite
a
personalised
experience).
What
I
will
say
is
that
this
business
is
run
by
a
lovely
family
that
is
passionate
about
what
they
do
with
respect
to
their
land,
community
and
family
traditions.
I
will
specifically
mention
the
young
wine
maker
Thodoris,
who
is
able
to
spend
hours
(of
his
personal
time)
discussing
in
every
possible
detail
about
what
he
loves,
from
the
plant
and
ground
to
new
technology
and
innovative
techniques.
It
is
so
important
to
see
that
the
young
generation
is
passionate
and
wants
to
keep
evolving.
Their
wines
are
mainly
whites
and
roses
from
the
Moschofilero
variety
(POP
Mantineia,
one
of
the
Greek
Big
4
indigenous
varieties),
which
produces
highly
aromatic
wines.
Modern,
fresh,
crispy
and
natural
wines,
all
made
with
the
ultimate
dedication
and
focus
to
give
the
consumers
different
high-quality
variations
of
the
Moschofilero.
They
also
have
a
splendid
Saint
George's
that
comes
from
a
high
altitude
Nemean
vineyard.
I
highly
recommend
that
all
wine
lovers
put
this
destination
in
their
bucket
list
or
try
to
taste
as
many
of
their
wines
as
possible.