5/5 J 1 year ago on Google
It's
because
of
places
like
this
one
that
I
wish
we
could
give
more
stars
...During
a
recent
trip
to
SD,
I
had
the
privilege
to
do
both
take
out
and
then
also
dine
in
at
this
lovely
restaurant.
A
true
vegan,
I
am
not,
but
two
friends
are
and
one
being
local
said
it
was
one
of
the
best
she's
ever
eaten
at
and
the
other
friend
is
a
wandering
traveler
like
myself
and
he
too
had
nothing
but
positive
rave
reviews
about
the
food
as
well.
Ordering
online
was
a
breeze
and
when
picked
up
everything
was
packaged
beautifully
and
still
piping
hot.
Dine
in,
both
indoor
and
outdoor
seating
is
offered,
only
one
down
side
of
eating
outdoors
are
the
flies
that
bug
you
once
your
food
arrives
but
obviously
not
the
restaurants
fault,
they
generously
offered
us
an
inside
table
and
we
continued
on
our
feast!
Onto
the
food!
I
AM
EXQUISITE
-
Coconut
Calamari
—
What
kind
of
voodoo
is
this?!
I
had
to
double
check
the
mission
statement
after
trying
this..
The
flaky
and
lightly
crispy
beer-batter
crust
wrapped
each
mesmerizing
bite.
I
dare
say
I
may
like
this
better
than
REAL
calamari!
I
AM
ECLECTIC
-
Buffalo
Cauliflower
-
The
batter
on
each
morsel
was
really
reminiscent
of
what
you
would
expect
on
a
usual
piece
of
popcorn
chicken
that
it
made
you
forget
it's
a
fried
veggie.
The
buffalo
sauce
had
an
enjoyable
salty
vinegary
spicy
kick
.
I
AM
GIVING
-
Hawaiian
Pizza-
A
controversial
topic
across
the
culinary
world.
I
am
PRO-Hawaiian!
I
have
tried
many
vegan
pizzas
looking
to
replace
that
flavor
of
a
city
slice
from
local
spots
in
NYC
and
this
one
def
didn't
disappoint!
On
this
particular
one,
I've
had
smokey
tempeh
in
the
past
but
the
way
they
prepared
this
one
made
the
texture
taste
of
a
soft
piece
of
ham.
Divine.
I
AM
ENTHUSIASTIC
-
Chicken
Fried
Mushroom
Sandwich.
-
A
fried
chicken
sandwich
is
as
much
of
a
treat
for
me
growing
up
as
any
piece
of
candy.
I
knew
mushrooms
were
versatile
and
have
had
many
crimini
mushroom
burgers
that
embodied
the
flavor
of
beef
so
well.
I
never
thought
they
could
also
become
chicken!
I
AM
MAGICAL-
Black
bean
burger
-
my
dining
partner
said
this
was
a
bit
underwhelming
when
she
got
it
the
last
time
she
was
here
and
upon
hearing
that
our
server
told
us
that
it
was
way
better
in
a
wrap
than
in
a
regular
bun
so
we
did
just
that!
The
patty
still
has
some
chunky
black
beans
in
it
so
I
liked
the
texture
difference
it
created
in
every
bite.
Mushroom
Carnitas
-
These
are
a
side
you
can
add
to
any
dish
and
this
is
so
freakin
delicious
that
you
must
get
then
with
just
about
everything.
I
AM
LIBERATED
-
One
would
think
because
it's
noodles
made
of
kelp
it
would
taste
kind
of
like
the
ocean
or
fishy
even,
but
NOPE!
The
raw
basil
pesto
with
the
briny
olives,
sweet
cherry
tomatoes
and
the
fermented
nut
cheeses
gave
this
dish
a
wonderful
burst
of
flavors
and
mouth
feel.
I
AM
LOVING
-
Forbidden
black
rice
bowl
-
This
black
rice
bowl
was
exactly
what
my
black
soul
needed
today.
Not
only
did
everything
taste
great
combined
into
one
bite,
but
every
individual
component
of
this
dish
could
definitely
stand
alone
as
their
own.
Of
course
we
had
to
dessert
as
well!
The
strawberry
mousse
pie
was
refreshingly
light
and
the
warm
chocolate
chip
cookie
skillet
with
pistachio
ice
cream
was
just
divine.
Being
a
bit
cynical
and
very
sarcastic
NYer,
I
had
mixed
feelings
about
the
titles
of
each
dish,
positive
affirmations
that
you
had
to
say
out
loud
to
order
the
dishes
you
wanted
-
but
truth
be
told,
it
does
bring
a
spot
of
positive
bright
energy
to
your
meal.
Our
server
said
that
there
was
a
?
of
the
day
and
asked
if
we
would
answer,
so
we
obliged
and
the
question
was,
"what
makes
you
grateful
today?"...
We
each
said
ours
and
she
shared
hers.
She
said
by
day
she
was
a
NICU
nurse
and
that
she
was
grateful
to
be
able
to
help
these
tiny
humans
in
her
charge...
Well,
as
a
mama
of
three
now
healthy
sausages
who
were
all
previous
NICU
babies
at
birth,
I
thank
you
deeply.
OH
AND
CAN
YOU
PLEASE
OPEN
IN
NYC?!
Pretty
please!!!