2/5 Marcos H. 11 months ago on Google
I
come
here
about
once
every
other
month.
My
last
visit
was
on
Sunday
for
mother's
Day.
The
quality
of
the
sushi
has
been
declining
ever
since
covid
shutdown.
This
time
around
we
ordered
edamame,
was
served
cold,
didn't
know
it
was
an
option.
The
fire
roll,
which
is
one
of
our
favorites
and
we
order
every
time
was
missing
some
of
the
jalapeno.
The
spicy
shrimp
that
I've
ordered
another
places,
usually
has
the
shrimp
marinated
in
the
spicy
sauce
and
then
put
inside
the
roll.
This
time
around
it
was
inside
the
role
but
the
spicy
was
just
spread
outside
on
top
of
the
roll.
The
sriracha
sauce
was
watered
down
heavily!
As
was
the
sauce
provided
with
the
gyoza.
The
Philadelphia
roll,
was
missing
salmon
in
some
of
the
pieces.
Water
in
cups
is
is
no
longer
an
option,
but
bottled
water
is
offered.
Ginger
was
not
included
with
some
of
the
sushi.
Had
to
keep
asking
these
past
few
times.
And
of
course
what
everybody's
complaining
about
is
the
Styrofoam
plates/bowls
and
plastic
forks
make
the
sushi
less
appealing
and
not
environmental
friendly.
Time
to
start
looking
for
a
new
sushi
place!!.
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