5/5 Robert R. 3 years ago on Google
We
stopped
by
the
art
store
across
the
street
and
saw
this
as
an
alternative
to
the
pizza
place
we
were
going
to
go
to.
I
made
a
reservation
via
Google
Maps/Opentable
for
5:45
with
ease,
about
30
minutes
into
the
future.
We
arrived
at
about
5:45.
We
were
seated
immediately
near
the
restaurant,
outside.
It
was
really
nice
to
be
seated
right
where
people
were
walking,
but
I
think
the
addition
of
some
plexiglass
would
help
more
with
the
current
Covid-19
situation.
About
75%
of
the
people
walking
by
were
wearing
their
masks
correctly,
but
that
leaves
the
25%,
potentially
careless
people,
walking
close
by
while
we
are
eating,
with
our
own
masks
off.
Our
waiter,
Matt,
I
think
his
name
was,
was
really
nice
and
wore
his
mask
properly
all
except
for
our
first
encounter
with
him.
When
I
asked
him
what
I
should
order,
he
went
through
his
favorites,
and
explained
everything
in
great
detail.
He
made
my
choice
easier.
My
wife
ordered
the
steak,
and
I
ordered
the
Pappardelle
Brasato
which
is
slow
cooked
short
rib
ragu,
cabernet.
Shaved
Parmigiano
Reggiano.
Great
choice,
but
halfway
through
my
wife
and
I
traded,
for
her
Tagliata,
grilled
ribeye
steak.
Wow,
I
should
have
ordered
that
to
begin
with,
but
don't
get
me
wrong,
both
dishes
were
absolutely
wonderful.
In
my
photos,
I
mislabeled
my
dish
on
accident.
The
phone
came
out
horrible
though
anyhow.
I
definitely
recommend
this
place,
and
the
$$
is
correct
for
the
price
description.
The
entire
staff
here
were
all
wearing
masks.
Before
eating
here,
you
must
have
your
temperature
taken,
however
the
person
taking
the
temperature
did
a
quick
and
dirty
job
of
it.
She
was
pointing
the
temperature
scanner
too
far
away
to
get
an
accurate
reading.
My
daughter's
temperature
came
to
95
degrees
as
a
result.
So
who
knows
whom
was
eating
there
that
might
have
had
a
fever.