5/5 E M. 1 year ago on Google
The
portions
here
are
pretty
darn
big!
It
was
just
two
of
us
and
we
couldn't
finish
our
three
plates.
We
were
just
passing
through,
so
we
couldn't
take
the
leftovers
to
go,
unfortunately.
So,
I'd
start
with
1
entree
to
share
and
add
on
as
needed
because
portions
are
large.
Also,
I
find
raw
food
to
be
VERY
filling,
and
I
didn't
feel
like
eating
the
rest
of
the
day
after
our
meal.
For
anyone
unfamiliar
with
what
RAW
+
VEGAN
entails,
you
will
primarily
be
consuming
plants
and
nuts/seeds.
They
are
soaked,
dehydrated,
and
prepared
in
ways
to
create
sauces,
"bread"
and
taco
shells
and
such
without
the
need
for
heat-cooking.
Here,
they
take
a
truly
exquisite
and
artful
way
of
meal
design
and
presentation.
I've
been
vegan
for
6+
years,
so
the
plant-filled
meal
was
not
surprising
to
me,
but
I
know
the
completely
cold
temperature
of
the
food
was
off-putting
for
my
partner.
They
didn't
really
feel
satisfied
after
eating.
Most
people
are
used
to
warm,
cooked
food
so
I
would
recommend
going
here
on
a
warm
summer
day
for
a
fresh
meal!
Pricing
is
around
$15-20
per
entree.
They
do
offer
a
4%
cash
discount.
If
dining
in,
they
do
bring
your
food
out
to
you
but
it's
up
to
you
to
get
your
own
cutlery
and
napkins
and
put
your
dishes
away.
Beverages
are
few
here.
You
won't
find
any
unhealthy
soda
machines.
Instead,
there's
bottled
juices
or
smoothies
and
complimentary
water.
In
the
photos
are
the
Noble
nachos,
Voltaire
street
tacos
(which
were
actually
too
similar
to
the
nachos),
and
(the
special
of
the
day)
a
pulled
pork
sammie.
The
blueberry
pop-tart
I
got
to
go
was
amazing!
As
a
v
+
gf
eater,
I
haven't
had
a
decent
pop-tart
in
forever!
While
raw,
it
was
still
very
delicious!
The
filling
was
A+!